Restaurant365

DECEMBER 17, 2019

In addition, during the build-out phase, you may experience some unexpected surprise startup restaurant costs. One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. These recurring costs can be broken down further by category.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

APRIL 27, 2022

It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . A cloud kitchen accepts orders through online platforms like websites, mobile apps, or hotline numbers to deliver the order to the customer’s desired location.

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. When opening a bakery business you need to pay special attention to what name you want your customers to call your bakery with. Look For An Appropriate Location.

License 52

License Back of House Kitchen Safety Equipment 52

Restaurant Clicks

FEBRUARY 21, 2020

In this stage you have to see what draws in customers, where you can cut expenses, how to improve the customer experience without spending money, and so on. Equipment & Maintenance. Paperwork & Licensing. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. Moreover, a cloud kitchen provides restaurateurs with an opportunity to experiment with different concepts and formats. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. Moreover, a cloud kitchen provides restaurateurs with an opportunity to experiment with different concepts and formats. Licenses . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Restaurant Times

SEPTEMBER 30, 2021

Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. To begin, you’ll need a customized menu idea and a few tried-and-true items. When you launch a food truck, you will be expected to offer amazing food and a memorable experience.

Food Truck 52

Food Truck Food License Mobile Ordering 52

The Restaurant Times

NOVEMBER 17, 2021

This is mainly because brewers begin by selling to local stores, which subsequently sell to end customers through tiny distributors. This is because the average microbrew consumer is more educated than the average beer drinker, and these areas also have Millennial populations that choose “experiences” over traditional products. .

Brewery 52

Brewery License Retail Equipment 52

The Rail

OCTOBER 6, 2023

For one, an existing business already has customers and name recognition. This means carefully evaluating the financial records, reviewing the business's history, looking up their licensing requirements, and speaking with current and former employees. That's half the battle in the restaurant industry right there!

Social Media 59

Social Media License Design Website Management 59

Lavu

APRIL 1, 2020

Boil down your vision to what type of bar you’ll be, what vibes you want to exude, and, most importantly, the type of customer you want to attract. Narrow down your ideal customer, and create the ideal bar for them. A bar manager (unless you choose to manage everything yourself). Liquor License.

Bar 78

Bar License Social Media Point of Sale 78

EATER

JULY 8, 2022

Diners need to understand that things will never be as they were before the pandemic In the final six weeks of our pandemic-born restaurant, customers formed a line out the door and booked out dinner reservations weeks ahead. During those first few months we were delighted by the compassion of our customers. Joules Garcia /Eater.

Online Ordering 105

Online Ordering Seasonal Menu Customer Service Social Media 105

The Restaurant Times

MAY 26, 2021

Such a space will already have all the professional toolkit in place, including the baking equipment like workbenches, ranges, ovens, and storages. If this space was popular in the past and closed recently, the old customers could still be drawn to your new business, thereby advertising your bakery. Buy Second-Hand Equipment.

Equipment 52

Equipment Delivery Small Business License 52

Restaurant365

APRIL 8, 2021

Now, the pandemic has impacted what the dining experience looks like, what guests want, and most significantly—the demand for delivery and takeout. As restaurants adapt to how customer dining preferences have changed, ghost kitchens are now more popular and quite often more profitable. Types of virtual kitchens.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Restaurant365

JULY 24, 2020

Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders. For entrepreneurs, ghost kitchens offer the opportunity to experiment and launch their restaurant brands at minimal cost and less risk than opening a physical location.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 165

Franchise Franchising Catering Online Ordering 165

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? Ghost kitchens are delivery-only restaurants without dining areas for customers and have no physical storefront. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) How does a cloud kitchen work?

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. With drive-thru equipped buildouts as low as 1,200 sq. “For our guests, coming to Yogurtland has always been about the experience. QDOBA's New Concept.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” The TableUp guest retention platform empowers restaurants of all sizes to increase customer engagement and reward guests for their loyalty.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

JUNE 30, 2022

Within the F&B sector, the pandemic has spurred the rise in online deliveries, prompting restaurants to upgrade their legacy systems, as a means of meeting customer demands. Easier Order Management. A comprehensive delivery management platform has all of these things taken care of. Improving Delivery Driver Performance.

Delivery 167

Delivery Food Online Ordering Food Order 167

Modern Restaurant Management

NOVEMBER 19, 2020

When the Coronavirus pandemic swept the nation, The LEE Initiative (Let's Empower Employment), led by James Beard Award winning chef, author and restauranteur Edward Lee and Program Managing Director Lindsey Ofcacek, teamed up with Maker's Mark to establish the Restaurant Workers Relief Program. ” Next-Gen Toast.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. “This new feature helped us keep our doors open and continue serving our customers during the recent downturn,” he said.

Guest Recovery 215

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 215

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.”

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

BNG Point of Sale

OCTOBER 15, 2021

Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. mPOS technology provides several advantages to store owners, managers, sales employees and customers. Customers are increasingly want businesses to offer digital receipts.

Retail 98

Retail POS Point of Sale Cash Management 98

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Restaurants have introduced Contactless Delivery, wherein the delivery executive delivers the food order without any physical contact with the customer. . vi) Operator Managed Cloud Kitchens.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

The Restaurant Times

DECEMBER 30, 2021

Get Licenses and Approvals. You should get the following licenses and approvals if you are planning to start a functional food business in the UK: Food Business Registration. Premises License. You should apply for this license if you plan to run the food business outside the standard operating hours (11 pm to 5 am).

Food 52

Food License Cash Management Consumer Goods 52

Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

The Restaurant Times

MAY 25, 2022

The revival will be on the back of the convenience that attracted the customers before the pandemic. The food truck owners may have to put in some extra effort to lure the customers once again. Although at a small scale, you can gain the experience of running a food business if you start a food truck. Equipment Purchase.

Food Truck 52

Food Truck Food Food Safety Equipment 52

Apicbase

MAY 5, 2022

Customers can order meals solely through the apps of food delivery aggregators such as Doordash, Deliveroo, Glovo, Just Eat and Uber Eats. Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. For some of the concepts, we have a website; for others, we don’t.’

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. “We’re both humbled and lucky to support our amazing customers during this critical time. . “We’re both humbled and lucky to support our amazing customers during this critical time.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Touch Bistro

APRIL 18, 2021

Though the rules differ across North America, many cities are permitting the reopening of restaurant patios as a safe way for customers to dine in. With the COVID-19 pandemic still lingering, outdoor dining is still a better, safer option than serving customers in an enclosed dining room, and it offers other benefits as well.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Consumer Interest Steadily Returns to Pre-Pandemic Activities.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Sling

JUNE 19, 2023

You’ll experience firsthand what it takes to keep a bar going and gain valuable experience in basic business practices, like: Customer service Employee development Marketing Payroll Inventory Scheduling Becoming a better manager You can then transfer the lessons you learn working for someone else to your own unique venture.

Bar 78

Bar Employee Relations Equipment Advertising 78

Sling

OCTOBER 9, 2022

If that’s you in a nutshell, why not consider getting involved in an industry that caters to more than 100 million customers in the U.S. After that, it’s about location, team, and customer service. 9) Get to know your customer base. A coffee shop owner, of course! Let’s start at the beginning. 1) Analyze your priorities.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78