SpotOn

MAY 21, 2025

Operators aren’t looking for the flashiest demo or the trendiest buzzword. Not just AI inventory or menu tools, but real cost savings and revenue gains. Keeping the experience intact Even with all this talk about restaurant profit margins and optimization , the soul of the restaurant experience can’t be lost.

2025

Lavu

JULY 11, 2025

From streamlining orders to managing inventory and staff, these systems provide the tools restaurant owners need to stay competitive in 2025 and beyond. They provide better flexibility, real-time insights, and improved customer experiences. Data Insights: Real-time data helps optimize staffing, menu adjustments, and inventory.

POS

Lavu

JULY 11, 2025

A powerful solution that streamlines operations, reduces errors, and enhances the customer experience. The strategic partnership helps better serve the restaurant industry, allowing both Verifone and Lavu to offer a high-quality, unified point of sale (POS) and payment experience to their customers. The result?

POS

Lavu

AUGUST 1, 2025

From managing daily orders to tracking inventory and improving customer experience, today’s POS solutions go far beyond basic transactions. With growing competition and rising customer expectations, coffee shop owners need smarter tools to stay ahead. Here are some critical factors to a buzzing coffee shop.

POS

Lavu

JULY 4, 2025

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. They managed customer payment and provided change when needed.

POS

Lavu

JULY 25, 2025

Expanding into catering is one of the smartest ways for restaurants to diversify revenue and reach new customers. You have rave reviews, excellent staff, and customers who keep coming back. Restaurant catering is a lucrative way to reach customers beyond your dining rooms. So, you’ve opened a restaurant. What’s next?

Catering

Lavu

JULY 25, 2025

From wait times and staff efficiency to sales trends and customer satisfaction, POS system performance offers critical insights into daily operations. In a quick-service restaurant, the employee will read the total charge on the POS display and immediately collect payment from the customer.

POS

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Increasing restaurant profits allows you to invest in upgrades, like better equipment or a nicer place for customers to eat.

Loyalty Program

Lavu

JULY 4, 2025

In today’s fast-paced dining environment, quick-service restaurants are under pressure to serve more customers in less time—without sacrificing quality. As customer expectations rise, reducing wait times has become more than a convenience; it’s a competitive advantage. The impact? This cut labor costs to 23.7%

2025

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. The restaurant industry has been inundated with challenges from inflation, staffing, delivery services and guest experience.

POS

Lavu

JULY 25, 2025

Mobile POS systems are transforming the way restaurants and cafés handle transactions, offering a more convenient, efficient, and customer-friendly solution. As the demand for seamless dining experiences grows, adopting a mobile POS isn’t just a tech upgrade—it’s a strategic move for future-focused restaurants.

Café

Lavu

JUNE 30, 2025

From the front-of-house to the kitchen, modern POS solutions reduce manual errors, improve staff productivity, and enhance the customer experience. Here’s how it can transform your business: Boosts Efficiency: Automates orders, payments, and inventory tracking to reduce errors and save time. Want to know more?

POS

Lavu

JULY 25, 2025

In this post, we’ll reveal the #1 tip that top-performing restaurants use to get more out of their POS system , reduce errors, and deliver a smoother experience for both staff and customers. Get a Free POS Demo FAQs: 1. Integration with inventory, payroll, and analytics tools also enhances performance.

POS

Lavu

JULY 18, 2025

Long wait times can lead to frustrated customers and lost revenue. In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Long wait times in restaurants frustrate customers and hurt revenue. times faster than traditional methods.

POS

Lavu

APRIL 25, 2025

From processing payments and managing inventory to tracking sales and streamlining service, POS systems play a critical role in improving efficiency and customer experience. It combines hardware like tablets, receipt printers, and card readers with software for managing orders, payments, inventory, and staff.

POS

Lavu

AUGUST 1, 2025

High staff turnover can drain your café’s productivity, customer service quality, and profit margins. Loyal, well-trained employees not only create consistent guest experiences but also reduce recruitment costs and improve operational stability. Get a Free POS Demo 4. Hire people who care about the work.

Café

Lavu

AUGUST 1, 2025

Choosing the right POS system in 2025 can make or break your restaurant’s efficiency and customer experience. With technology playing a bigger role in dining, your POS system needs to handle payments, manage orders, track inventory, and even help with staff scheduling. How to Choose the Best POS System for Your Restaurant 1.

POS

Lavu

MAY 5, 2025

From faster service to real-time inventory tracking, modern restaurants need more than just a cash registerthey need a system that adapts to their workflow. In this article, well explore why so many restaurants are switching to Lavu POS and how its helping them improve efficiency, reduce errors, and deliver a better customer experience.

POS

Lavu

JULY 25, 2025

Syncs Inventory with Sales: Tracks stock in real-time to prevent waste and over-ordering. Improves Reporting: Offers custom templates, real-time data, and predictive tools to spot issues early. Switching to a smart POS system not only fixes reporting issues but also improves profitability and customer satisfaction.

POS

Lavu

MAY 30, 2025

This shift is helping restaurants reduce wait times, increase table turnover, and create a more seamless dining experience. As customer preferences evolve, its clear why more restaurants are making the switch. Rather than rely on a server, customers are empowered to move through their dining experience on their own terms.

Ordering

Lavu

JUNE 26, 2025

As more restaurants turn to automation, self-order kiosks are becoming a must-have for improving speed, accuracy, and customer satisfaction. If you run a fast casual or quick service restaurant, you have the option of improving the customer experience by using self-order kiosks. What Is a self-order kiosk?

2025

Lavu

JUNE 13, 2025

The way customers pay is evolving, and restaurants are adapting quickly. If you’re wondering why restaurants are going cashless, the answer lies in speed, security, and customer preference. Cashless systems streamline operations, reduce theft risk, and align with the growing demand for contactless experiences.

2025

Lavu

JULY 18, 2025

Get a Free POS Demo Format Your Vision into a Professional Restaurant Business Plan When formatting your business plan, these are the key ingredients you need to present to potential investors, and to help forecast your profitability for your restaurant. Finally, market your launch and focus on customer experience to build lasting success.

2025

Open for Business

OCTOBER 15, 2024

From inventory management to staff scheduling, managers need to master the operational backbone that keeps the business running at a high standard. Inventory control Understand how to keep track of your inventory, place orders efficiently, and minimize waste. Aim to buy the right amount of goods based on your reservation data.

Training

Lavu

AUGUST 1, 2025

By leveraging data-driven tools, real-time reporting, and intelligent staff coordination, you can streamline operations, reduce wait times, and increase customer satisfaction—turning busy hours into consistent business wins. Find out what your customers love and make a special out of it. Lavu can handle that. – 8 am.

POS

Lavu

JULY 18, 2025

But even the most experienced operators can fall into traps that hurt customer experience and profits. While the end-product of a quick-serve restaurant is to provide fast food to hungry customers, there are common mistakes in the industry. Encourage employees to engage customers and bring some fun to quick service.

Customer Service

Lavu

JUNE 20, 2025

From intricate dessert designs to customized meals based on dietary needs, this cutting-edge technology is changing how chefs think about food preparation. As restaurants seek ways to improve efficiency, reduce waste, and deliver personalized dining experiences, 3D food printing offers a unique solution that blends creativity with precision.

Food

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. The biggest reasons to have a POS are to streamline your restaurant operations, improve guest experience, and keep more profits in your account.

POS

Lavu

JULY 25, 2025

The craft beer industry is evolving fast, and breweries are under pressure to serve more customers, manage inventory in real time, and keep operations lean. In this post, we explore why breweries are making the switch and how the right POS system can support growth, streamline service, and improve the overall guest experience.

Brewery

Evergreen

JULY 11, 2025

Whether you want more customization, smoother POS integration , or simply a more professional look on your TVs and tablets, the market is full of digital beer menu software worth considering. Custom branding : Can you match the look and feel of your brand? Multiple menu types : Can you show beers, wines, cocktails, and food?

Menu

Lavu

AUGUST 1, 2025

Get a Free POS Demo 3. If your restaurant or bar operates with uniform volumes of food production, scheduling by units sold is simple: First, calculate your projected units (check your inventory manager) for the day at 30-minute intervals. Once your revenue forecasts are complete, match your target sales to your target labor costs.

2025

Rocket Fuel

MARCH 26, 2025

Common TvA culprits include: Over-ordering Spoilage due to poor inventory rotation Over-portioning from inconsistent training Recipe deviation Missed Tasks & Accountability Critical daily tasks like inventory counts, equipment checks, or prep routines sometimes fall through the cracksespecially during rushes or shift changes.

Cash Management

Apicbase

OCTOBER 25, 2024

Your dishes must delight customers, but they can’t be too costly to produce. You need to manage everything from costs and inventory to menu design to get this balance right. It’s the systematic process of planning, designing, updating, and maintaining your menu to maximise profitability while enhancing customer satisfaction.

Menu

Lavu

JUNE 13, 2025

To create a standout guest experience, you need a team that’s fast, skilled, and consistently professional. That’s why it’s essential to train exceptional bartenders who can handle pressure, engage customers, and represent your brand with confidence. This will also help with inventory management and keep your bar clean and organized.

Training

Apicbase

JULY 28, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Prioritising People and Attracting Talent Technology decisions in hospitality used to be driven by checklists, feature sets, pricing, and demos. That’s what strategic IT investment delivers. Each solves a problem.

Hospitality

Apicbase

JULY 16, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Prioritising People and Attracting Talent Technology decisions in hospitality used to be driven by checklists, feature sets, pricing, and demos. That’s what strategic IT investment delivers. Each solves a problem.

Hospitality

Lavu

AUGUST 1, 2025

Whether you’re running a local pub or a high-end cocktail lounge, boosting revenue goes beyond just pouring drinks—it’s about optimizing your operations, enhancing the customer experience, and using the right tools. When customers can order, pay, and tip all at the touch of a button, your bar runs efficiently.

2025