Remove Coupons Remove Reservations Remove Specials
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MRM Research Roundup: End-of-April 2021 Edition

Modern Restaurant Management

The Appeal of Coupons and Discounts. Vericast offered for proprietary survey findings related to consumer sentiment around the use of coupons and discounts. Additionally, 9 in 10 plan to use a coupon or discount in the next six months for grocery (70 percent), restaurants/dining (64 percent) and beauty/grooming (37 percent).

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Location-Based Mobile Advertising: A Guide for Restaurants

Modern Restaurant Management

Some examples of offers and features you should consider include: Easy-to-claim coupons your user can claim by coming into your store. An special item or offer that's only available at a certain time of day (ex: happy hour). Simple tap-to-call function to enable them to make reservations.

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How Email Marketing Can Boost Your Restaurant Brand

Modern Restaurant Management

Celebration emails allow you to send your customers discounts or promotions on special days such as their birthdays or specific holidays. For example, if it’s the customer’s birthday you can send a coupon for a free meal. Celebrations. Consumers are attracted to businesses that offer incentives. Targeted Promotions.

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

They may have discovered you from an Eater article, booked their reservation through OpenTable, or located you via Google Maps, and they will surely review their experience on Yelp — whether positive or negative — when their meal is complete. Restaurant customers do everything from their phones. They Save Your Staff Time.

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6 Holiday Ideas For Restaurants

SpotOn

Your offerings can range from seasonal starters and holiday drinks to multiple courses and specials. Some people stay home for the holidays, while others look for special experiences. When you have a reservation and waitlist platform , you can manage your unique experiences, reservations, and your waitlist all from just one place.

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How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Stay tuned for a few special tips from Melissa Bensky, one of Toronto’s most prolific foodgrammers with her account, @tastethesix. Plan your budget to include food costs, labor costs, operating costs, marketing costs, and any extra costs such as for party favors and special decor. Take reservations ?? Plan your staffing ?????

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What are the Key Considerations for Maintaining Customer Loyalty During a Restaurant Move?

The Rail

They must be informed in advance about when and where you are moving so that they can plan their visit or reserve a table. Organizing special events, such as an open house or a grand opening , will help attract both existing and new customers. These types of promotions are effective in attracting attention to new establishments.