The Restaurant Times

AUGUST 29, 2020

Mobile POS Feedback System: Using a tablet connected to a POS system to collect customer feedback, based on customer order history. Social Media Feedback: Responding to comments on different social media apps and platforms such as UberEats or Deliveroo is vital for the online reputation.

Social Media 52

Social Media Mobile Ordering Online Ordering Coupons 52

Lavu

FEBRUARY 21, 2020

These are web-based programs that help businesses in managing their loyalty programs. They help businesses identify their repeat customers and encourage them to buy more by giving them coupons, gift cards, and other incentives. This makes retaining customers among the most important priorities for restaurant owners and managers.

Loyalty Program 78

Loyalty Program Point of Sale Website Management Customer Experience 78

Touch Bistro

MAY 26, 2021

A mobile POS that you can take tableside to capture customer orders. . A mobile, tablet-based POS streamlines the order process because it allows servers to take orders tableside and send them directly to the kitchen. An online ordering system that lets you take orders directly from your website, while keeping 100% of the profits.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

APRIL 19, 2021

is available at cheap prices on classified websites like Dubizzle. Look For POS Software Or Kiosks. The food truck should be well equipped with an advanced kiosk system or POS software to take orders easily amidst the rush, securely manage the bills & reports, and provide details of the inventory.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Creating brand awareness and customer engagement through automated social media marketing. To treat them differently. Confuse how Marketing automation Works for Restaurant?

2021 98

2021 Email Marketing Demo Loyalty Program 98

Harbor Touch

APRIL 17, 2018

If you purchase equipment, like a restaurant POS system , for example, it may be eligible for depreciation deductions. Seems like a no-brainer but maintaining solid files, both physical and electronic, are critical to managing your restaurant. Expensing Asset Purchases. It can be included in the cost of food or recorded separately.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Bingage

MAY 24, 2022

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Creating brand awareness and customer engagement through automated social media marketing. To treat them differently. Start Sending Personalised Campaigns to customers : 2.

Customer Experience 52

Customer Experience Email Marketing Loyalty Program Demo 52

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. ” Branding and rebranding in view of the social justice movement. COVID-19 Consumer Dining Trends. Generational divides.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Creating brand awareness and customer engagement through automated social media marketing. To treat them differently. Confuse how Marketing automation Works for Restaurant?

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Bingage

JANUARY 29, 2021

SMS following the dining experience that invites them to rate the meal they enjoyed for a discount or coupon they can apply to their next meal. Creating brand awareness and customer engagement through automated social media marketing. To treat them differently. Confuse how Marketing automation Works for restaurants?

Customer Experience 52

Customer Experience Email Marketing Demo Loyalty Program 52

Restaurant365

MARCH 3, 2022

Be sure that you post online, in social media, and in clearly visible signs outside and inside your facility that your employees are taking all necessary precautions to ensure the customers’ safety. Some airport information desks and car rental offices are open to passing on coupons to travelers, so be sure to check with yours.

Travel 146

Travel Fast Casual Social Media Fine Dining 146

Touch Bistro

JULY 15, 2021

Everything you need to know about social media, digital marketing, SEO, and more! Build a Website and Optimize it. By building an active and updated restaurant website , you can reach new customers who are searching for a delicious place to eat. Optimize for speed : Don’t add a ton of plugins that slow your website down.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JANUARY 27, 2022

QR codes make it easy for smartphone users to visit a website, for example, without manually entering letters and numbers into their phones. QR code menus can enable you to manage in-house dining with fewer servers. Improve Social Media Engagement. Your website. Local weekly coupon books. Business cards.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

The Restaurant Times

JULY 13, 2020

With this data in hand, they can better manage the restaurant inventory, avoid food wastage, and decide which menu items to promote. For example, on a customer’s birthday or anniversary, restaurants can send out gift coupons, promote customized offers, or offer a comp meal to alleviate the guest experience. .

Loyalty Program 90

Loyalty Program Email Marketing Online Ordering Social Media 90

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Indoor Media

FEBRUARY 7, 2021

Part of this can come from testing your own social media content or watching for successful advertising campaigns in your community. Social Media Advertising. Today, more than 67% of restaurants have started advertising on social media. Instagram Post from Fox in the Snow Cafe in Columbus, OH.

Marketing 78

Marketing Social Media Advertising Coupons 78

Lavu

APRIL 15, 2020

They assist organizations with distinguishing their recurrent clients and urge them to purchase more by giving them coupons, gift vouchers, and different motivating forces. Spread the Word on Social Media. Everyone is devouring social media at rapid rates, especially while in quarantine.

Dine-in 91

Dine-in Loyalty Program Point of Sale Mobile Ordering 91

Xtra Chef

MARCH 25, 2020

Should you choose to accept online orders from third-party delivery services, you’ll need to get those orders into your POS system. The best part is that it’s completely free of charge: There’s no hardware or POS purchase required, and no commissions are taken out of your sales. . Limit your menu. Communicate with customers.

Front of House 93

Front of House Online Ordering Inventory Social Media 93

The Restaurant Times

MAY 27, 2021

If you are planning to transition your dine-in restaurant to delivery-only services, here’s how you can manage it successfully. The first step is to hire a manager who can take care of operations and motivate the team. Hence, it is vital to focus on delivery management while shifting to a cloud kitchen.

Kitchen Safety 52

Kitchen Safety Website Management Social Media Hiring 52

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138