The Restaurant Times

AUGUST 17, 2021

They are visible on a screen and generally give them the option to order online. The orders are instantly accepted and sent to the kitchen. With such simplicity, you would not need waiters to manually take orders and direct them to the kitchen. Digital menus, in today’s world, have great importance.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

The Food Corridor

NOVEMBER 23, 2021

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. And with the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 98

Food Seasonal Menu Catering Cash Management 98

Lavu

FEBRUARY 3, 2020

Drip campaigns (also called automated email campaign, autoresponders, and marketing automation) work like this: they are a set of marketing emails that are automatically sent out according to schedule. Once they’re written out, you can sit back and let the automation do the work. . Do drip campaigns work? Put simply, yes.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other food delivering business, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Be easy to find out by your local audience, register your business on Google my business, and increase your searchability on Google.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 146

2021 Fast Casual Mobile Ordering Social Media 146

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! The message is clear: Even in an uncertain economy, people are still eating out more than staying home to dine. Take Charge Of Your Social Media Promotion.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Restaurant Engine

FEBRUARY 14, 2024

Nearly everyone you know is online. For example, you can feature new dishes, seasonal dishes, or a chef’s special. Upsell Menu Items You know that upselling is a marketing tactic that works right in your restaurant. Upsell Menu Items You know that upselling is a marketing tactic that works right in your restaurant.

Email Marketing 52

Email Marketing Loyalty Program Social Media Online Ordering 52

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Easy online ordering – Easy online ordering was nearly tied for second.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Cheetah

FEBRUARY 20, 2020

There are plenty of bakeries out there offering delicious baked goods of all sorts. Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them. Reading Time: 3 minutes. Find Your Niche.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Cheetah

FEBRUARY 20, 2020

Find Your Niche There are plenty of bakeries out there offering delicious baked goods of all sorts. Most bakeries have a variety of sweets, artisan breads, cakes and other guilty pleasures on their menu. Both the season and customers’ preferences shift quickly and you need to know how to adapt to them.

Social Media 78

Social Media Advertising Loyalty Program Online Ordering 78

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards.

Marketing 61

Marketing 2021 Social Media Website Management 61

Restaurant Engine

NOVEMBER 11, 2020

When planning the most effective subject lines, take the following into consideration: Subject lines with six to 10 words deliver the highest open rate. Make sure your subject line is personal and meaningful in order to get your email opened. Words like secrets, coupon, sale inside, and awesome can increase open rates.

Email Marketing 97

Email Marketing Marketing Coupons Mobile Ordering 97

The Food Corridor

DECEMBER 6, 2022

With ordering takeout and food for delivery at an all-time high already, the cold winter months only exacerbate the trend – as most people are going out less in the cold weather. With the holiday season fast approaching, there’s plenty of opportunities to boost sales by offering products and services that can be given as gifts.

Food 52

Food Seasonal Menu Cash Management Catering 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. and adding a reservation or online ordering widget.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Touch Bistro

MAY 26, 2021

With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. The short answer is offering enticing 4th of July specials.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Bingage

JULY 18, 2020

For online food businesses like cloud kitchen or ghost kitchen or any other delivering online food, digital advertising may be a remarkable useful resource in promoting, in addition to operating the business. Restaurants can receive online orders for pickup or delivery directly from Google Search, Maps, or the Assistant.

Delivery 98

Delivery Marketing Social Media SEO 98

Lavu

DECEMBER 16, 2019

o talk with your regulars: they know your service & menu, see what other customers like, and will understand a portion of your customer base. o consider a customer survey to find out likes and dislikes in regards to loyalty programs. stick to your brand and brand messaging. o dine-in, take-out, and delivery.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

7 Shifts

MAY 23, 2024

That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights. Once in your customers' hands, this piece of paper can directly influence what your diners order and how much they spend in one sitting. When done right, menu engineering can grow your sales by as much as 15%

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Sling

JULY 4, 2021

With the rise of the internet and the ubiquity of smartphones and tablets, the vast majority of marketing efforts are concentrated online. Set out a table tent that offers a free dessert if the customer texts a certain word (like “dessert”) to your number. People with business cards are always looking for ways to hand them out.

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Cheetah

OCTOBER 22, 2020

While some people are looking forward to dining out when it’s finally allowed, others are more cautious. Let diners know you have their safety in mind and be clear about the steps you’re taking to ensure it. Tock also came out with a suit of new feature. In this article. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

The Rail

JUNE 10, 2022

Get Priority Access to Our Newest Menu Item. Here’s 30% Off Your Next Order. Reach out to your regular customers and ask them to leave testimonials on your website, blog post comments, and social media channels. Take snippets of these testimonials and use them to win your email subscribers and widen your customer base.

Email Marketing 52

Email Marketing Coupons Social Media Events 52

BNG Point of Sale

JUNE 21, 2021

Typically, it is used for annual figures, but it can also provide results seasonally, monthly, or as often as needed. These restaurants typically have a kitchen, wait staff, possibly a hostess, and a wide range of menu items. Menu items can be tightly defined and food costs easily tabulated. Let’s take a look at them.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Restaurant Clicks

JANUARY 17, 2020

We’ve come up with a list of the best restaurant promotions and specials to try out. Menu Item Promotions. Coupon for Next Visit. Online Order Promotions. A bar or brewery offering craft beers could even offer a special after a customer tries each beer on the menu (hopefully not in one sitting). .

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. What started as a restaurant only serving salads, wraps and desserts in 2009, is now serving a chef-inspired menu of signature salads, wraps, grain bowls, and sandwiches. percent to +107.5 With growth comes evolution.

Franchise 77

Franchise Franchising Fast Casual Point of Sale 77

Black Box Intelligence

NOVEMBER 1, 2021

Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Grocery was one of the greatest beneficiaries in terms of share of wallet gains, along with online retail and home and garden. . Since early April 2021, online retail lost some of its share gains, while pet products and services remained flat. .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

MARCH 31, 2021

Or check out the Instagram-famous Shaw Muang, blue dumplings shaped like beautiful flowers! In addition to a classic menu full of traditional Thai dishes, Chatayee has a whole vegan menu with tofu and veggie options. Not in the mood to go out to eat? JJ offers take out and delivery. Order Online.

Online Ordering 78

Online Ordering Food Order Seasonal Menu Reservations 78

Modern Restaurant Management

MAY 27, 2020

Increasing self-order kiosks and touchless self-checkout terminals. Expanding mobile ordering and contactless pick-up or desk delivery. Offering easy-to-assemble, take-home meals. ” Menu Anywhere. Zuppler launched Menu Anywhere On-Premise Contactless Ordering on the Zuppler “Menu Anywhere” Platform.

Food Safety 147

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 147

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. “As factories in China continue to come back online, products are now flowing again. .

Mobile Ordering 103

Mobile Ordering Online Ordering Point of Sale POS 103

Modern Restaurant Management

SEPTEMBER 15, 2020

These features include tableside mobile ordering, NFC contactless payments, and direct online ordering. “We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.”

Fast Casual 128

Fast Casual Casual Menu Mobile Ordering 128

Lavu

APRIL 20, 2020

You can split text headline titles by segmenting your list to see what works best for your audience or check out this Yelp article for great headlines for restaurants that have been tested by other restaurant owners and marketers. You can even offer a free appetizer as a popup in your primary website menu. That’s a lead magnet!

Email Marketing 85

Email Marketing Loyalty Program Seasonal Menu Point of Sale 85

7 Shifts

SEPTEMBER 9, 2021

Take The First Action. This could include a periodic newsletters or coupons and discounts to inspire prospective customers to visit and have a meal at your premises. Share menu updates from your ordering system. Offer discounts and coupons. Different events and seasons require specific details.

Email Marketing 195

Email Marketing Marketing Seasonal Menu Coupons 195

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 134

2020 Kitchen Safety Consumer Goods Point of Sale 134