Bingage

NOVEMBER 11, 2022

For advertising you can share attractive brochures of your business which tells the information for your business, or any offers or discounts ads, any changes in the menu or food, specialties, combos etc. Marketing survey: Through WhatsApp you can inform your customers about the new dishes, discounts, offers etc.

Marketing 98

Marketing Coupons Point of Sale Advertising 98

Apicbase

MAY 30, 2024

This is where a state-of-the-art point-of-sale (POS) system comes into play. Understanding the Basics of Your POS System A restaurant POS system , or point-of-sale, is the central nervous system of a restaurant. The software manages everything from menus and inventory items to customer information, payments, and reports.

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 1, 2020

While customer loyalty apps offer the benefit of being touch-free, they often require extensive personal information such as names, email addresses and birth dates. To reduce the risk of a privacy breach, restaurants can opt for text-to-join loyalty programs that are both entirely touch-free and require little to no identifying information.

Loyalty Program 196

Loyalty Program Customer Experience Point of Sale Employee Relations 196

Goliath Consulting

MAY 31, 2023

Are you a restaurant owner or manager looking for ways to attract more customers and increase sales? This technology can be used to engage customers, drive traffic to your restaurant, and boost sales. Geo-fencing can be a powerful tool for restaurants to attract new customers and increase sales. Look no further than geo-fencing!

Point of Sale 78

Point of Sale Email Marketing Customer Experience Advertising 78

Lavu

FEBRUARY 3, 2020

Email newsletters are a great way to share your restaurant’s latest announcements, and when used in conjunction with other marketing channels, they are a highly effective way to retain restaurant customers and increase sales. . The point of a drip email marketing campaign is to give customers the right information at the right time.

Email Marketing 78

Email Marketing Point of Sale Online Ordering Seasonal Menu 78

Restaurant Engine

MAY 24, 2022

Because it’s so important, we’re going to look at how a POS (point of sale system) can better your customers’ experience. Returning diners may even find their credit card information saved so they don’t have to pull their card out and punch in the numbers. Thinking about a POS system? Your customers will thank you. tweet this).

POS 59

POS Loyalty Program Point of Sale Customer Experience 59

Lavu

MARCH 20, 2020

Boosting sales in your restaurant doesn’t have to be complicated. Add Value to Desserts to Boost Restaurant Sales. His point highlights one of the biggest problems for restaurants: Customers don’t find value in the dessert. Lavu Pro Tip: Boost your dessert sales with this Instagram Trick.

Menu 136

Menu Point of Sale Customer Service Food Order 136

7 Shifts

JUNE 16, 2024

Set measurable goals: Establish specific and clear objectives, such as increasing sales, growing your social media presence, or garnering positive online reviews. Aside from stamps or stickers, a points system could also work well. In 2020, the number of establishments in the food and beverage industry was estimated to be 23.1

Marketing 195

Marketing 2024 Email Marketing Social Media 195

Lavu

DECEMBER 16, 2019

o obtain staff input, or have a contest and ‘voting’ on their favorites. devise how customers will earn points or rewards. o double points for certain days or times when business is typically slow. For more information on generational use of smartphones, iPads, and tablets, click here. How to Build a Loyalty Program.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

The Restaurant Times

AUGUST 17, 2021

A POS software enables you to display a detailed menu to your customers with detailed information about the ingredients used, nutritional value, and the process of preparation. Digital menus give customers the option to add special flavours, sides, etc., 7 Ways Restaurant POS Facilitate Easy Adoption Of Digital Menus. to their dishes.

POS 97

POS Mobile Ordering Seasonal Menu Inventory 97

Lavu

MARCH 19, 2020

This gives you an opportunity to learn from their examples: offer your regular menu items, offer specials, keep your brand that customers already know, offer ‘first-time’ order specials, and mirror regular ‘in-house’ specials. For more information on MenuDrive, start with their FAQ page at: [link].

Online Ordering 93

Online Ordering Ordering Social Media Mobile Ordering 93

BNG Point of Sale

AUGUST 25, 2021

Boosting Restaurant Industry Sales in 2021 . Maintaining strong sales in the restaurant industry is an ongoing challenge due to overhead costs like rent, food, and restaurant staff. Now it’s more important than ever to drive sales in business. 11 Tips to Increase Restaurant Sales . But how do you do it? .

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Lavu

MAY 27, 2020

Restaurant operators nationwide are reporting sharp declines in sales and employment levels. Marketing and Promotional Features : Get the word out 24/7 about your restaurant with marketing and promotion features such as automated email, promo broadcasts, and MenuDrive’s state-of-the-art coupon library and coupon builder. .

Online Ordering 78

Online Ordering Ordering Loyalty Program Mobile Ordering 78

Focus POS

APRIL 9, 2019

It’s an all-too-familiar (and frustrating) scenario for restaurants: customers browse the website, place orders in their shopping carts — and then vanish without completing the sale. You can use your customer loyalty program as further enticement to complete the process, which leads to the next point.

Loyalty Program 105

Loyalty Program Point of Sale Online Ordering Coupons 105

Restaurant365

JULY 8, 2021

But while off-premise demand has grown, in-person sales are coming back as more regions open up again. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Restaurant Engine

AUGUST 25, 2021

The same holds true for restaurants as many are using Square as their POS (point of sale) system and payment processor. Because we care about you saving money with Square for your restaurant, we’re going to break it down for you and highlight what makes it a potential point of sale system for your restaurant.

Email Marketing 59

Email Marketing Website Management Point of Sale Online Ordering 59

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! In reality, success also comes from healthy profit, but maintaining an ideal margin is tricky. Whether a restaurant is full-service, quick service, or a food truck, maintaining optimal profits is important. You will want to analyze them both.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

Harbor Touch

APRIL 17, 2018

With restaurant taxes , you have some special tax considerations that are different from other business types. Sales Tax Requirements. Sales Tax Requirements. The business owner must deduct eight percent of employee’s sales for cash payments and rely on their POS system for credit card tips. Expensing Asset Purchases.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Restaurant Clicks

JANUARY 17, 2020

Luckily, there are plenty of specials that will get customers in the door and filling seats. . We’ve come up with a list of the best restaurant promotions and specials to try out. These specials are not one-size-fits-all, but you’re sure to find a new idea to try at your restaurant. . Happy Hour Specials. Lunch Specials.

Loyalty Program 78

Loyalty Program Email Marketing Online Ordering Coupons 78

Lavu

DECEMBER 20, 2019

Of course, an even better tactic is to run a special during the event days to give people a reason to. You can spend hours trying to crunch numbers and improve your margins, but at the end of the day, real growth is all. about how many people you get to walk through your door. Today’s restaurant market is more competitive than ever.

Social Media 78

Social Media Customer Experience Events Website Management 78

7 Shifts

MAY 23, 2024

This proves that any restaurant business owner who wants to survive in this economy should be open to trying unconventional sales strategies to attract customers and continue making a profit. That said, we've compiled some of the best techniques for increasing restaurant sales and taking your business to new heights.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. On the Road to Recovery. New Zealand was the first to record a strong trend towards recovery, in correlation to its success in containing the spread of the virus to date. Return to on-premise.

2020 151

2020 Guest Recovery Kitchen Safety Online Ordering 151

Notch

MARCH 5, 2019

For example, if you ask them to leave their contact information, like an email address or mailing address, you’ll be able to reach out to them with future marketing campaigns or special offers. Read on to learn about how you can effectively use comment cards and things to look out for.

Email Marketing 69

Email Marketing Customer Experience Training Customer Service 69

BNG Point of Sale

OCTOBER 15, 2021

A mobile point of sale is a system in which POS software is installed on handheld, mobile devices, such as an iPad or Android tablet or smartphone. The device functions as a mobile cash register and terminal to process sales transactions. What Is A Mobile POS System For Retail? This is no longer the case.

Retail 98

Retail POS Point of Sale Cash Management 98

Modern Restaurant Management

JUNE 14, 2023

“Most loyalty programs are largely transactional, and many brands still heavily rely on discounts and coupons to drive sales. Deployed during months with five Fridays and targeted to Rewards Members, this initiative gave winners points, prizes, and free food, resulting in a 206 percent increase in click throughs.

Loyalty Program 172

Loyalty Program Point of Sale Email Marketing Customer Experience 172

Mad Mobile

JUNE 7, 2024

Although demographics were once considered the beginning and end of customer segmentation, they’re now considered only a starting point for understanding your guests. Demographic targeting Basic information such as age, location, and marital status can help you identify some of your customers’ key traits.

Loyalty Program 40

Loyalty Program Point of Sale Customer Experience Demo 40

Touch Bistro

JULY 15, 2021

31 Restaurant Marketing Ideas to Boost Sales. Step 2: Decide on the colors and layout for your site, then start collecting all the information you want to include. Step 4: Hit publish and inform family and friends that your site is up and running. Everything you need to know about social media, digital marketing, SEO, and more!

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Focus POS

MAY 5, 2020

Inventory control (also called ingredient tracking) is an important safeguard that helps you stock more effectively to reduce waste, avoid buying ingredients you don’t need, and plan specials to use perishables before they have to be discarded. Inventory—ingredients and beverages—top the list of the costliest budget items for a restaurant.

POS 120

POS Point of Sale Mobile Ordering Inventory 120

Restaurant365

NOVEMBER 26, 2019

Automated tracking of sales and taxes. Restaurant management software should enable your front of house staff to efficiently split up table management, process payment, and adjust gratuity or taxes, and allow your management to quickly control refunds, voids, comps, and order status at any point. Cloud-based management.

2020 117

2020 Management Management Mobile Ordering 117

Restaurant Clicks

FEBRUARY 7, 2020

In this article, we’ll cover how to calculate your restaurant’s profit margins, and how to increase them by increasing sales volume and lowering your cost of operation. Gross Margin Percentage Formula: (GROSS PROFIT= SALES PRICE – COST OF PRODUCTION). Calculating Restaurant Profit Margins. Gross Margin vs. Profit Margin.

Point of Sale 78

Point of Sale Online Ordering Customer Experience Customer Service 78

Lavu

DECEMBER 4, 2019

Provide helpful information on your blog and continue to update the information consistently to get customers coming back for more. Setting up a single location and drawing return crowds, while providing consistently great service and food—these are the basics for brick and mortar dining establishments. Update Your Website.

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

DECEMBER 27, 2019

” “We’ve worked closely with the NCR and Zynstra teams and have first-hand experience of their complementary technology and ability to deliver together,” said Mike Rodgers, chief information officer, Pilot Flying J. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Mobile Ordering 95

Mobile Ordering Customer Service Point of Sale Customer Experience 95

Uncorkd

JANUARY 2, 2019

One way to collect birthday information is through your website, which will increase traffic and give you the opportunity to inform customers of other events and promotions being held. There are a variety of different loyalty programs but some of our favorite are punch cards, points rewards, and referral programs. Newsletters.

Loyalty Program 67

Loyalty Program Social Media Sports Point of Sale 67

Gourmet Marketing

SEPTEMBER 23, 2021

It gives them more incentive to return because it feels like they’re being appreciated, and it could also offer them special rewards and unique promotions that would otherwise not be available. It’s a fantastic way to attract more attention but can also be informative as well. Restaurant Marketing Ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

Indoor Media

JANUARY 6, 2021

It’s What Customers Expect At this point, no matter how big your business is, customers expect to be able to find you online. Perks Besides embedding basic information, you can also optimize your website to provide a better customer experience. This is also a great medium for alerting customers of flash sales.

Advertising 78

Advertising Coupons Email Marketing Point of Sale 78

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. COVID-19 Foot Traffic at QSRs. Some Placer.ai Chick-fil-A led the way with 11.9 percent and 2.9 percent nationwide.

Mobile Ordering 102

Mobile Ordering Online Ordering Point of Sale POS 102

Modern Restaurant Management

MAY 27, 2020

Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Participating restaurants will donate 15-25 percent of sales to their local food bank and over 1500 restaurants nationwide have already joined the initiative. Takeout For Good.

Food Safety 140

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 140