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5 Pickup and Delivery Tips for Restaurant Owners

Focus POS

Though your regular in-house dining may be closed down, you can leverage pickup and delivery services to stay in business while ensuring the safety of employees and customers alike. . Set up Designated Pickup and Delivery Space. This can also streamline your pickup and delivery operations. . Download our FocusON brochure.

Delivery 160
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Menu Prices Are Rising, But Loyalty Programs Can Help Restaurants Stay Ahead

Modern Restaurant Management

Not all restaurants have seen a dip in sales as a result—Chipotle, for example, reported a surge in sales in spite of the fact that the chain has raised regular menu prices twice and delivery prices three times since August 2020. The greatest incentive for downloading an app is, in fact, the prospect of saving money on purchases.

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MRM Research Roundup: End-of-May 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features What Feeds Us, top delivery apps, popular drinks and who is winning the chicken wars. While 40 percent download mobile apps to bypass a long line, 48 percent will delete a restaurant’s app if they still have to wait once they’ve arrived. Order & Delivery Report.

2021 189
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5 Ways to Attract Restaurant Customers

ChowNow

Marketing your restaurant is critical for reaching new customers, promoting takeout and delivery sales, and now, in certain parts of the country, in welcoming patrons back for dine-in. Download: 4 Proven Tactics to Turn Google Searches into Takeout Orders. Offer your guests a variety of dining options. Curbside pickup.

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131 – Al desko dining – Our guide for Restaurants

Marketing4Restaurants

Delivery and Pick Up. Consider your location and customers in determining whether to offer delivery. Should you decide to have your own delivery service, then you have full control over a customer’s experience rather than getting a third party service. You can offer coupons and group orders. To Drive More Revenue.

Coupons 98
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Deals Over Disses: QSR Marketing Post-COVID

Modern Restaurant Management

Marketing messaging must shift to encouraging already loyal customers to come out for contactless access to food, drive-through speediness or free delivery charges. Deal or No Deal : The coupon, the freebie, the buy one/get one. Consumers have long gravitated toward incentives to choose a brand and restaurants are no exception.

Marketing 177
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MRM Research Roundup: Mid-August 2020 Edition

Modern Restaurant Management

Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). Restaurants vs. delivery services. Despite the popularity of third-party delivery apps, many consumers prefer to interact directly with the restaurant itself. percent and 11.3

2020 197