The Rail

NOVEMBER 2, 2023

Obtain adequate insurance coverage : Forecasting can typically warn business owners when a major event is on the way; however, even the staunchest storm preppers can’t protect from every possible type of damage.

Sustainability

Modern Restaurant Management

SEPTEMBER 27, 2024

National food truck insurance provider FLIP recently released results from a national survey of food truck operators about key menu trends. As environmental concerns have grown, sustainable packaging materials—such as compostable and biodegradable options—have become more popular. As the U.S. foodservice sector.

Food Truck

Ken Burgin

JULY 5, 2022

Great Wrap – the cling wrap that’s completely compostable. Useful for insurance claims and recording errors. Recipe Software – all the options, from free to expensive. The Menu Company create stylish and robust menu covers for every type of business. Eliminate the miles of plastic Gladwrap you use every year!

Kitchen Safety

EATER

MAY 17, 2021

The choice of an oval container, made of biodegradable and compostable sugarcane pulp, hurtles food costs upward to 24 percent. Until we include packaging, a current requirement for the takeout and delivery sales on which restaurants depend. But the cost to make any dish at a restaurant goes beyond the food itself. Fixed Costs: $4.34.

Food Order

EATER

JULY 6, 2022

He could have taken sick leave; he could have taken disability leave; and he had health insurance to help him access medical care and counseling.”. COMPOST oven: 155 degrees. The compost egg was such a blatant lie it felt silly,” she says, adding that it left her wondering, “ Why am I doing this? ”.

Compost

The Food Corridor

NOVEMBER 29, 2022

When, where, and how to dispose of waste (trash, recycling, cardboard boxes, food waste, grease, paper towels, compost, garbage disposal, etc.). You should check with your insurance provider about whether you are properly covered for these uses or whether you should require event insurance from the renter.

Equipment

EATER

JUNE 20, 2023

No income, no insurance, eking out a living on dwindling unemployment: We plowed up the extensive lawn and planted rows and rows of vegetables we could can and preserve. Charis has a greenhouse and a space for composting, too. The worm reveled in wet summer soil, soil that had been composted and cared for.

Back of House

Social Hospitality: Restaurants

MAY 29, 2019

Sip your heart out… We’re excited to share that we’re eliminating plastic straws + rolling out compostable, plant-based straws to our U.S. In case anything happens to your 🍕 on the way home, our Carryout Insurance has you covered. Shake Shack also has story highlights. View this post on Instagram.

Social Media