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What Hotel Menu Trends Will Define 2022?

Hot Schedules

Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.

Hotels 148
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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. Number 7: The Martin Brower Co.

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The Top 10 U.S. Food Vendors: Do you know everything you should about your restaurant food vendors?

Marketman

The environmental impact of how products were transported. Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Sustainability and social responsibility are top-of-mind for DOT Transportation. Number 7: The Martin Brower Co.

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Seattle Pizzerias You Need to Visit Today

Restaurant Clicks

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

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Four Steps to Manage Restaurant Waste

Modern Restaurant Management

Some have even declared themselves trash-free since they have found innovative ways to manage their waste. Organic food waste can be recycled for use as renewable energy sources. These wastes can also be transported to landfills to make compost manure and enrich the soil.

Waste 203
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Hotel Profit Margins Decreasing? Five Steps to Reducing Waste

Hot Schedules

Next, add in the gas and labor required to transport it first to your vendor, and then to your hotel. With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. Leverage data to identify waste at the source. The good news? Much of this waste is avoidable.

Waste 78
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#LifeOrDeathRecipe Challenge and ‘A Woman’s Place’

Modern Restaurant Management

Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. “Our new Carlisle Squares system is our latest innovation. Carlisle Squares. ” iVario Launches. " ClockedIn Launches.

Allergens 145