Compost Education Loyalty Program 
EATER
OCTOBER 21, 2024
PLNT Burger further incentivizes plant-based purchases by turning that data into a loyalty program, rewarding customers with free food for amounts of water or land “saved.” There are customers who are self-educated and seek out certain restaurants because of their practices, and those for whom sourcing and intention are incidental.
Modern Restaurant Management
APRIL 11, 2024
Brands find themselves at a pivotal juncture, where they have the opportunity to both captivate customers and secure their loyalty through a thoughtful blend of innovation and tradition. Brands can switch to plant-based, compostable containers and cutlery made from renewable materials.
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The Restaurant Group
DECEMBER 8, 2024
Educating and empowering them fosters a collective mission for sustainability. Employee Education on Waste Reduction Raise Awareness : Train staff on food wastes environmental and financial impacts. Educating Customers on Waste Reduction Add Notes to Menus : Encourage mindful ordering with simple messages.
Modern Restaurant Management
DECEMBER 16, 2019
Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.
Lavu
JUNE 6, 2025
Here are some examples of incentive programs that you can offer employees to help you cut spending: 1. This includes using pre-portioned ingredients, closely monitoring food preparation, and educating your team on the importance of reducing waste. Finally, offering specials on slow-moving inventory can help to build customer loyalty.
Modern Restaurant Management
JUNE 24, 2020
When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. The program will kick off in the 50 largest U.S. Plus, Square is also waiving dispatch fees until July 1, 2020. Visa SMB Help.
Modern Restaurant Management
FEBRUARY 18, 2020
Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Reduce theft.
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