Planet Grape
APRIL 20, 2021
Calhoun & Company Communications. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment.
Modern Restaurant Management
MARCH 14, 2024
This ability to personalize wine lists to the individual tastes of attendees, a feature once reserved for high-end, exclusive gatherings, is now accessible on a larger scale. Transparent communication plays a crucial role in addressing concerns and setting realistic expectations about what AI can and cannot do.
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Sante
JULY 11, 2020
Teaser: Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. Aragonez/Alicante Bouschet. 14.5%, 750 ml, $48. Opens and softens with aeration.
Planet Grape
JULY 14, 2020
Evan Goldstein MS and João Barroso, WASP Director of Sustainability hosted an informative “Wines of Alentejo Sustainability Webinar” last week, facilitated by Kate Morgan-Corcoran and Jane Kettlewell of Creative Palate Communications. WASP members account for about 45% of Alentejo vineyard area and include all of Alentejo’s key players.”.
EATER
DECEMBER 23, 2020
About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows. We’re communicating with the kitchen: ‘This is almost there. There’s a lot of open-mindedness here” and an “incredibly supportive community,” Wiig says.
EATER
FEBRUARY 16, 2024
Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Coptic Christians use the phrase, meaning “fasting-friendly,” while abstaining from animal products for much of the year.
Modern Restaurant Management
AUGUST 16, 2021
The monthly Food Away from Home Consumer Price Index rose to over 4 percent in June, after pacing mostly in the lower single-digit range since 2H09, according to Federal Reserve Economic Data. Government data provides evidence that restaurants are raising menu prices to help offset higher labor costs.
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