Sling

MAY 22, 2020

Because this is often easier said than done, the talent-management experts at Sling have created this article to introduce you to the concept of employee turnover and give you tips for decreasing it in your business. What Is Employee Turnover? Employee Turnover = (Number Of Departures / Annual Average Number Of Employees) x 100.

Management 144

Management Management Employee Relations Insurance 144

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Tips for working with split shifts 1) Know the local and federal laws Be sure to check federal, state, and local laws regarding split shifts before implementing them in your business. Table of contents What is a split shift?

Customer Service 158

Customer Service Restaurant Law Tip Distribution Customer Experience 158

Sling

MARCH 2, 2022

Payroll is a broad term that can refer to different aspects of your business, depending on how you use the word in conversation. For example, if you say, “Ted, Robin, and Lily are on the payroll,” you’re referring to the group of individuals you employ. you’re referring to the act of calculating and distributing paychecks.

Management 78

Management Management Tip Distribution Back of House 78

Sling

MAY 1, 2025

This article will discuss 10 tips for creating the perfect work schedule for your team. Takeaway #2 : Create the perfect work schedule by knowing your team, building shifts around your best employees, establishing a team-wide communication network, publishing the schedule well in advance, and honoring work preferences and time-off requests.

Tip Distribution 78

Tip Distribution Communication Document Restaurant Law 78

Sling

JANUARY 10, 2021

Restaurant payroll — or just payroll by itself — is an umbrella term that refers to multiple aspects of your business, including: The group of individuals you employ (as in, “Chuck, Sarah, and Casey are on the payroll.”) The act of calculating and distributing wages (as in, “Tomorrow, I’ll spend the whole day doing payroll.”).

Tip Distribution 78

Tip Distribution Restaurant Law Definition Article 78

Sling

MARCH 26, 2022

8) Communicate And Listen. If you communicate with and listen to your team, your employee retention will be high. Note: They use “departures” (or “separations”) to refer to the total number of employees who have left or been fired. 3 Top Tips To Stay Organized In A Fast-Paced Job. It’s as simple as that.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

AUGUST 18, 2022

Keep your weekly schedule template simple What to include in your weekly schedule template How to create your own weekly schedule template Tips for creating the best weekly schedule template Tips for using your weekly schedule template Weekly schedule template. Print and distribute. Will you distribute a daily schedule update?

Tip Distribution 78

Tip Distribution Information Document Download 78

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. The time frame of your business budget refers not to how long the budget lasts but to the smallest unit of measurement you will analyze. How To Create A Business Budget.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Sling

MAY 25, 2020

or any of its affiliates or subsidiaries (“Facebook”), and others performing work for Facebook or on its behalf, collectively referred to in this code as “Facebook Personnel,” are expected to act lawfully, honestly, ethically, and in the best interests of the company while performing duties on behalf of Facebook. Communications.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Facilitate communication within your business. Standard Operating Procedures Defined. A standard operating procedure (a.k.a. Organize work hours.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

NOVEMBER 4, 2019

In this article, we’ll discuss what makes for a good staff rota — from both a manager’s and an employee’s perspective — and give you six easy tips for building the best schedule possible. Tips For Building The Best Staff Rota. A, B, C, D) to communicate when they finalized and distributed the schedule. Distribution.

Tip Distribution 68

Tip Distribution Information Article Management 68

Sling

APRIL 20, 2021

In this article, we discuss the concept and practice of BYOD and give you tips for creating a policy that keeps your business data safe and secure. Tips For An Effective BYOD Policy. As we mentioned in the first tip on this list, your business will need to decide how it’s going to manage the data used by all the new devices.

Employee Relations 78

Employee Relations Tip Distribution Website Management Information 78

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Sling

JULY 7, 2021

Instead of waiting to be told what to do or trying to figure out which jobs take priority, your team can refer to their task list to find out where to concentrate their efforts next. And that’s only the tip of the Sling iceberg.

Management 78

Management Management Tip Distribution Take-out 78

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff. The Ultimate Guide to Restaurant Staffing. Download Now.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Lavu

MARCH 11, 2020

Management can easily schedule shifts, while servers can take orders, process payments, and easily communicate, and customers can enjoy the smooth process. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

7 Shifts

NOVEMBER 2, 2021

The 9/80 work schedule refers to a method that differs from the traditional eight hours a day, five days a week work schedule. Essentially, the eight hours from the additional day off are distributed among eight of the nine remaining workdays in a two-week working period. What is a 9/80 Work Schedule? Managing Time-Off Requests.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

JUNE 18, 2020

Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). Guests are willing to tip between 10 percent-25 percent more when dining out. Consumers on Tipping. 35+ consumers are more likely to have not changed their tipping behavior at all.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

Clover - Restaurants

MAY 3, 2024

These include: Maintain dry, clean floors: Clean up spills and slip hazards immediately, communicate hazards to staff and guests via signage and verbal communication, and use drainage and dry standing places in spaces where wet processes are used. Moisture and grease build-up on floors, walls, and distribution piping.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Sling

FEBRUARY 17, 2021

When you create your ad, it will be distributed to everyone in the Boston area who has “waiter” or “waitress” in their job title. While most of the tips on our list give you resources outside of your business, one of the fundamental ways to find employees is to focus your attention inside your business first. Let’s say it’s Boston.

Website Management 107

Website Management Social Media Hiring Tip Distribution 107