COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers
7 Shifts
MARCH 16, 2020
With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Supply servers, hosts, and kitchen staff with gloves. Leverage social media to provide updates to guests. Communicate with staff and managers.
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