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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

The AI-Driven Transformation in Wine Selection Crafting Personalized Wine Journeys At the heart of Artificial Intelligence (AI)'s transformative influence within the event planning sphere is its unparalleled ability in providing wine recommendations to align perfectly with individual preferences.

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MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

The shortage of workers is putting upward pressure on wages and other labor costs, as some operators are offering signing bonuses and extra benefits to be more competitive in a tight job market. QSR Marketing Forecast. Every day presents a new challenge, and how QSRs engage and market to consumers will ensure they stay top of mind.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

Building off a successful localized effort to improve athletic facilities in underfunded areas of its hometown, the Game On Foundation will amplify the brand’s reach to help communities throughout markets across the country. “Everything we serve will be fresh, top quality, and sourced from the best markets around the world.

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Where to Eat in 2024

EATER

The city’s time as a capital during the Korean War has also shaped its cuisine, fueling the growth of areas like Gukje, one of the country’s largest markets. Drink This Vegan travelers should keep one word in mind when communicating at restaurants: “seyami.” They make for great day trips from the city center.

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