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Restaurant Loyalty & Omnichannel Marketing Can Scale Your Business

Squirrel Systems

This is because one of the downfalls of a multichannel approach is that the various communication tools are isolated. Begin by outlining a simple strategy, communication plan, and workflow. Map out how a customer who receives an offer or communication then engages with your business. If not, why?

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How to Use ChatGPT to Create Training Material for Restaurant & Cafe Employees

Ken Burgin

Language Practice: If your restaurant serves international clientele, ChatGPT can help staff practice key phrases in different languages, enhancing their ability to communicate effectively with a diverse range of guests. This tool can help encourage open communication and continual learning.

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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Additionally, more diners today have food allergies and dietary restrictions than in past years. An estimated 3,000 people in the U.S.

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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

Americans selected what F&B factors would sway them to a hotel either for the first time, or for a return visit, and aside from a complimentary meal or drink, the data found some of the top selections to be: A variety of food options for all dietary preferences and restrictions: More than 1 in 3 (34 percent). The Local Influence.

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How To Get Your In-House Online Restaurant Ordering System Up And Running

The Restaurant Times

Appoint someone who can keep a close eye on your online orders, pay attention to your POS inventory, and communicate with the kitchen to ensure that items are removed when they are no longer available. . This is especially crucial for those with allergies or dietary restrictions. Source: Nibblematrix.

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MRM Research Roundup: 2022 Restaurant Trends

Modern Restaurant Management

Personalized communications aren’t creepy, they’re expected. 46 percent would love to manage their dietary preferences with their favorite establishments. 46 percent would love to manage their dietary preferences with their favorite establishments. 43 percent say it makes them more loyal to the eatery.

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Resurrect Your Dead Times and Fill Seats with Marketing Innovations

Modern Restaurant Management

Without question the superior answer is a strategy and implementation that creates customized experiences, fosters strong connections, boosts guest engagement and significantly influences customer behaviors. Timing and context also play a role in creating “high value” communications.

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