Apicbase

MARCH 28, 2024

Pot washers : are responsible for cleaning pots, pans, dishes, and cutlery, keeping the kitchen clean, and disposing of waste. FIFO (First In, First Out) is a stock rotation principle that ensures the oldest ingredients are used first, avoiding spoilage and reducing food waste. Modern POS systems offer touch screens for easy input.

Back of House 52

Back of House FOH BOH Front of House 52

Focus POS

JUNE 17, 2019

What is restaurant point of sale (POS) software? If you want to improve these areas and add functionality, or if your current system isn’t performing as well as it should, it’s time to make the switch to a new POS system. Generic POS systems may not have all of the features and capabilities that a restaurant needs.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

JANUARY 7, 2022

Plus, soups are a great way to use leftover meats and vegetables that are close to expiration, reducing food waste (and the profit margins on these items can be huge). Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. Consider limiting dining times.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Restaurant365

DECEMBER 11, 2020

This way, you can take immediate action on issues like incorrect portions or food waste (explored below). Once the menu items in your Point of Sale (POS) system are mapped to recipe costing, you are set to evaluate your food costs and food waste, explored in the next section. With additional tools like a food.

2021 136

2021 Cash Management Management Management 136

Bingage

JANUARY 29, 2021

So let’s start without wasting time. REQUEST A FREE DEMO (No hidden charges). This enables communicating with the customer at the individual level and marketing messages to each customer, giving them exactly what they want at the right time. . REGISTER FOR A FREE DEMO NOW!! BOOK YOUR FREE DEMO NOW!!

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2021 Email Marketing Demo Loyalty Program 98

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. The variance between the two represents lost profit because of wasted inventory or mistakes, and it gives you a starting point for addressing the root causes of food cost inefficiencies.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

SEPTEMBER 3, 2021

The difference between the two represents food that is being wasted due to errors, spoilage, or improper usage. Minimizing Food Waste. In addition to examining inventory and purchasing processes, a profitability strategist can also develop strategies for mitigating food waste. Schedule a demo of Restaurant365.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

MARCH 15, 2022

You could be doing everything right when it comes to forecasting and scheduling the right number of employees, but if your restaurant group has a high turnover rate, then you’re wasting valuable labor dollars. A process-driven referral bonus communicates, “We value our employees. Communicate what the benefit entails.

Hiring 78

Hiring Cash Management Insurance Communication 78

Restaurant365

JULY 24, 2020

POS providers Toast and Square have recently launched their own delivery services, at costs they say are lower than some of the more established delivery providers. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. For more information, schedule a free demo.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Restaurant365

DECEMBER 4, 2020

This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. In addition, with shifting sales numbers, your menu should allow for a lean inventory that minimizes the opportunities for food waste. Ask for a free demo of Restaurant365 today.

2021 78

2021 Operations Mobile Ordering Social Media 78

Smart Systems Pro

APRIL 3, 2019

Clear communications. Utilizing our POS system, we know our restaurant’s ideal food and pour cost, and we measure our performance against these numbers ­­­ _. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. See rapid results! Benefits of a restaurant management plan.

Management 72

Management Management Cash Management Front of House 72

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 353

Operations Management Management Mobile Ordering 353

The Restaurant Expert

APRIL 3, 2019

Clear communications. Utilizing our POS system, we know our restaurant’s ideal food and pour cost, and we measure our performance against these numbers ­­­ _. In my restaurant we use tools such as a key item report and waste sheet to control our food costs ­­­ _. See rapid results! Benefits of a restaurant management plan.

Management 40

Management Management Cash Management Front of House 40

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Get a Demo. Try 7shifts for Free. Apple | Android. TouchBistro. Try 7shifts for Free.

Management 195

Management Management Operations Point of Sale 195

Restaurant365

JANUARY 4, 2022

Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Integrate restaurant inventory management with your POS system. POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 15

Inventory Management Management Food 15

Mad Mobile

FEBRUARY 5, 2024

43% of operators choose POS systems like tablets for functionality Tablet systems alleviate restaurant turnover Conquering the dinner rush with faster ordering Reduced walkouts with 3X faster service More easily satisfy picky preferences with menu mods The menu. In the restaurant business, the tool that does it best are tablet POS systems.

Dietary Restrictions 52

Dietary Restrictions Mobile Ordering Front of House Customer Service 52

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. "Onosys is a valuable partner to join us to serve our extensive network of integrated technologies in POS and third-party delivery.

Food Safety 207

Food Safety Mobile Ordering Online Ordering Kitchen Safety 207

7 Shifts

NOVEMBER 16, 2020

This meant a lot of time wasted through email threads discussing time off or vacation, finding shift replacements, and updating clunky spreadsheets to share out with their team. Making custom POS integrations easy ?? Schedule your demo today ! And it's right there in front of you [in 7shifts], what more could you ask for?

Email Marketing 370

Email Marketing Franchise Franchising 2017 370

Apicbase

MARCH 28, 2024

Inventory management – connect with your POS to get real-time stock updates and stock value calculations. All while cutting out meetings and phone calls which are far less productive than managing communication through your restaurant kitchen software. Improve accuracy and save a bunch of time on stock counts.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

APRIL 2, 2020

Timer is an easy to use application to create timers for any activity that requires time tracking from cooked and cooled food, to non-food items that require tracking such as routine cleaning and waste removal. It is applicable only to new merchants running the Toast POS. restaurants. Owners or managers can go to [link] to learn more.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Restaurant365

APRIL 1, 2021

When you consider training hours, materials, waste from mistakes, and service impact, constantly hiring because of a high turnover rate consumes both money and resources. Inventory informs your prep work, allowing you to save unnecessary labor costs and minimize food waste. Ask for a free demo of Restaurant365 today. Conclusion.

Management 78

Management Management Inventory Hiring 78

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. Module 3: Communication. In 1996, Paul joined King Venture (now known as TSFR) as Information Systems Manager.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Apicbase

JUNE 20, 2022

Once someone is interested in your concept, you need to understand what type of info they are looking for and how to communicate with them. You need to know that every good working relationship starts with transparent communication, a consistent and regular feedback flow, and mutual respect. Example of a Program for Franchisees.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Restaurant365

MARCH 11, 2021

First and foremost, your inventory management system should be fully integrated with your Point of Sale (POS) system. Up-to-date data at your fingertips enables you to better avoid over- or under-purchasing, as well as address sources of food waste in order management. Ask for a free demo of Restaurant365 today.

Management 17

Management Management Inventory Cash Management 17