Restaurant365

JUNE 3, 2022

Your daily duties may include creating schedules , counting inventory , and entering invoices , but that does not define you. Whether it’s accounting, scheduling, or inventory, there are faster and easier ways to do things at affordable costs. Communication. Schedule a free demo of Restaurant365 today.

Management 78

Management Management Back of House Front of House 78

Apicbase

MAY 8, 2024

Finally, we will explore the best alternatives to MarketMan, helping you decide which restaurant inventory management platform aligns best with your needs. Inventory management: MarketMan tracks inventory and reports on stock counts and total value. This allows you to improve communication between locations and transfer items.

Inventory 52

Inventory Food Supply Kitchen Safety Back of House 52

Apicbase

MARCH 28, 2024

These include food production and inventory management. The department is responsible for purchasing and managing inventory, food preparation, cooking and plating, menu planning and pricing, food safety, and hygiene. Inventory turnover – is a metric used to determine how rapidly your inventory sells.

Back of House 52

Back of House FOH BOH Front of House 52

Restaurant365

MARCH 23, 2022

Champion leaders collect, analyze, and use data constantly, communicating its importance across the organization. Closely manage your inventory. Restaurant inventory management monitors what ingredients come into your restaurant, what is leaving, and what is left over. Use inventory tracking to reduce waste.

Food 78

Food Waste Inventory Food Order 78

Restaurant365

MAY 21, 2021

With so many moving pieces, effective (and constant) communication between staff, management, and leadership is key for a successful restaurant business. Many of the most significant decisions in restaurants are made at the ground-level—and communication enables better decision making. What does it mean to manage up?

Management 78

Management Management Communication Inventory 78

Lavu

OCTOBER 24, 2022

It uses NFC (near field communication) technology, a radio frequency that allows a card or device to communicate wirelessly with a point-of-sale (POS) system. Lavu’s restaurant POS includes features that support payment processing as well as 200+ other tools that help you manage orders, your team, inventory, reporting, and more.

Mobile Ordering 78

Mobile Ordering POS Customer Service Online Ordering 78

Restaurant365

JUNE 15, 2021

You may have a hunch that you are doing fewer table turns on the weekend, or that your inventory has gotten wasteful recently. To calculate your CoGS totaled during a given period, you can use the following formula: CoGS = Beginning Inventory + Additional Purchases Made During the Period – Ending Inventory.

BOH 78

BOH FOH Point of Sale Back of House 78

Restaurant365

JANUARY 7, 2022

Be sure that the policy is communicated when the table is booked, when the guests arrive, and clearly posted in the patio area. Schedule a free demo of Restaurant365 today. You may consider establishing a 90-minute dining policy in order to keep turning tables.

Outdoor 148

Outdoor Seasonal Menu Point of Sale Dine-in 148

Mad Mobile

FEBRUARY 5, 2024

Implementing a tableside ordering system like CAKE can help managers and owners track inventory and update menus on the fly. Easy order tracking communicates with your customers so they know where their order is at every step of the process. Learn more about tableside ordering and schedule a demo today!

Ordering 52

Ordering Fast Casual Mobile Ordering Customer Service 52

Restaurant365

APRIL 4, 2022

Communication is Key. With so much that can happen over the course of a day and even during a shift, enabling managers to communicate with each other remotely and across shifts is the key to success. Communication prevents the next day’s manager from filling it with product that could quickly spoil and erode margins.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Restaurant365

AUGUST 12, 2021

Add in all of the invoices, orders, and inventory you are tracking. You can end up with issues like managers overspending on labor or inventory over an extended period, requiring you to make major, rapid adjustments at the end of the period to meet targets. Schedule a free demo of Restaurant365 today.

Leadership 78

Leadership Inventory Hiring Point of Sale 78

Restaurant365

JULY 24, 2020

Control Inventory for Your Virtual Kitchen. Managing your restaurant inventory helps you prevent waste, lower your food cost, and increase your bottom line. Inventory management is especially critical when operating a ghost kitchen. Initially, you’ll want to lower stock inventory. Market Your New Channel.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Hot Schedules

SEPTEMBER 14, 2020

As you bring this critical role off of furlough and train them on a host of new procedures, it might be time to consider a mobile workforce management application that can simplify scheduling and communications for both managers and employees alike. Get a demo, learn more, or just ask some questions. b3lineicon|b3icon-user-switch|?|User

Hospitality 78

Hospitality Management Management Employee Relations 78

Restaurant365

DECEMBER 11, 2020

Automating this process with a restaurant-specific inventory management system can help you quickly identify vendor pricing errors. Then, tracking the usage and yield of each item on the master inventory list, you can calculate the cost of your recipes and menu items. Ask for a free demo of Restaurant365 today.

2021 136

2021 Cash Management Management Management 136

Restaurant365

DECEMBER 20, 2021

Sharing information between teams shouldn’t require time-consuming communication to ensure accurate reporting, cost management, and forecasts. From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers. Schedule a free demo of Restaurant365 today.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Lavu

DECEMBER 12, 2022

When looking for an iPad POS app to use at your business, request demos from potential POS providers to test the tools and see which software will work best for your business. Request a demo of Lavu’s iPad POS system. Don’t wait until the end of the day to assess inventory any longer. See Lavu’s iPad POS app in action.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. In a food-focused model, things move slower, and the diner’s experience is the most important thing.  The best POS for your bar allows you to run open tabs, split checks, and track your inventory.

POS 40

POS Bar Brewery Customer Service 40

Restaurant365

DECEMBER 4, 2020

Understanding this break-even number, which is based on your operating expenses, informs everything from your staffing decisions to adjustments in inventory. This includes enforcing health requirements with your employees, and also making sure to communicate your policies to customers. Managing rotating inventory.

2021 78

2021 Operations Mobile Ordering Social Media 78

Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Improved communication between front-of-house and back-of-house will speed up service and improve customer satisfaction. Contact Focus to learn more or request a demo.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Restaurant365

SEPTEMBER 16, 2021

The responsibilities can start off on the simpler end, like overseeing inventory counts or waste logs, and increase in complexity toward purchasing or budgeting. To boost your hiring, communicate directly about your wages and benefits from the beginning, and promptly extend a job offer when you are interested in a hire.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 3, 2021

Restaurant owners, operators, and managers are constantly faced with decisions about accounting, operations, inventory, customer service, and staffing. Optimized CoGS starts with accurate and detailed inventory management , which informs all purchasing decisions. Schedule a demo of Restaurant365. Minimizing Food Waste.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant365

APRIL 26, 2022

For existing employees, they need to see it in practice and through your company communications and mentorship. Ensure that these details are listed in your job postings and communicated to all existing staff. Request a demo of Restaurant365 today. Focus on training and development.

Hiring 78

Hiring Employee Relations Front of House Back of House 78

Smart Systems Pro

APRIL 3, 2019

Clear communications. I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant does a monthly food and liquor inventory ­­­ _. For even better controls, my restaurant does a weekly and/or a daily food and liquor inventory ­­­ _.

Management 72

Management Management Cash Management Front of House 72

Restaurant365

SEPTEMBER 17, 2021

Maybe an employee can be responsible for completing scheduling or inventory or placing a chemical order or cheese order. Make sure to communicate that this isn’t just another job responsibility that you are attaching onto their roles. To effectively communicate about your company to new hires, promote your values everywhere you can.

Hiring 78

Hiring Recruiting Training Communication 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. As the rising food cost trend continues, it’s time to tighten your inventory control. Automate manual restaurant inventory processes. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste.

Inventory 15

Inventory Management Management Food 15

Marketman

DECEMBER 21, 2019

Cost and inventory management. As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. How do you want to communicate with your staff, your vendors and of course, your customers?

Management 52

Management Management Cash Management Inventory 52

Restaurant365

MARCH 15, 2022

A process-driven referral bonus communicates, “We value our employees. If you turn the program on and off depending on your need, you’re communicating to your employees that you can’t fill this job and need any help you can get. Communicate what the benefit entails. Request a demo of Restaurant365 today.

Hiring 78

Hiring Cash Management Insurance Communication 78

Lavu

DECEMBER 20, 2019

Catered specifically to those in the restaurant industry as well as to emerging small businesses, Sourcery has the specialized ordering and inventory receipt capabilities that Bill.com lacks. The platform enables rapid communication with vendors so time is not. It offers powerful analytics on inventory and price changes so.

Pricing 78

Pricing Online Ordering Customer Service Small Business 78

BNG Point of Sale

OCTOBER 13, 2021

There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices. Credit card reader. Loyalty programs.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 367

Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 8, 2024

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. With Team Communication, you can message individual staff members or the whole team about announcements or shift changes.

Operations 352

Operations Management Management Mobile Ordering 352

The Restaurant Expert

APRIL 3, 2019

Clear communications. I supply my accountant, or whoever prepares my books, my ending inventories within five days of the end of every month ­­­ _. My restaurant does a monthly food and liquor inventory ­­­ _. For even better controls, my restaurant does a weekly and/or a daily food and liquor inventory ­­­ _.

Management 40

Management Management Cash Management Front of House 40

Hot Schedules

MARCH 29, 2021

Being a product owner does not simply involve designing a product and solving business problems, but communicating and collaborating with people from various teams across the business. Get a demo, learn more, or just ask some questions. I’ve found this to be very motivational and a driver for innovation. We’re here to help!

Technology 148

Technology Insurance Healthcare Recruiting 148

7 Shifts

MARCH 10, 2022

7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app. Team Communication. Get a Demo. Try 7shifts for Free. Apple | Android. RUN Powered by ADP. Apple | Android.

Management 195

Management Management Operations Point of Sale 195

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

RMSes vary widely in terms of features and functions, but most include point of sale (POS), inventory management, staff management, payroll, employee scheduling, and more. These systems offer a unified solution for sales, inventory, and customer management. Corey Ginsburg (writing for Noble Desktop) explains : “Restaurant analytics.

Management 195

Management Management Point of Sale POS 195

Apicbase

JULY 20, 2023

Tight inventory management is crucial to the profitability of any restaurant business, but it’s especially important for multi-outlet businesses, where mistakes and small discrepancies are multiplied many times over. But when you have reliable inventory information and PAR levels figured out, you can send purchase orders with confidence.

Inventory 40

Inventory Food Safety Cash Management Waste 40