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Effective Promotional Ingredients for Going Green

Modern Restaurant Management

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

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Hospo Reset’s Product of the Week

Ken Burgin

Every week in the Hospo Reset Newsletter, we share a product or service that’s caught our eye – for kitchen & beverage management, staffing, facilities management, marketing and overall productivity. Food, Menus and Kitchen Management. Great Wrap – the cling wrap that’s completely compostable.

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How to Grow Your Catering Business

Goliath Consulting

It can be stressful to manage a growing catering business without relying on technology. there will be logistical challenges in trying to keep track of every detail without a business management software. They also offer all serving utensils with compostable options. INVEST IN TECH. TAKE ADVANTAGE OF TRENDS.

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Restaurant Sustainability is About Success, Not Just Recycling.

Ken Burgin

Melissa Goffin from Redgum BBQ talked about how central sustainability is to everything they do – from using local timber for the BBQ, choice of packaging, composting, waste reduction and energy use. Sustainable businesses are fast with communication because it keeps the back of house on their game and builds trust with customers.

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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. Think paper straws versus plastic.

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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 114
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Keep Diners Coming Back with These 4 Unbeatable Tips

Cheetah

Create a space on the website for guests to leave their comments, read through them on a weekly basis and implement changes if necessary. Learn about Composting Composting is not just about doing your share for the environment by separating plastics from biodegradables.

Compost 110