Ken Burgin

DECEMBER 7, 2020

It’s time for a shift in how you promote the opportunities – the talent is out there, so let’s update the recruitment methods. Consider using a professional recruiter. Set your standards high – if the applicant doesn’t meet them but has a good attitude, get the coaching and feedback started.

Recruiting 88

Recruiting Advertising Coaching Social Media 88

Bar and Restaurant Coach

MARCH 2, 2020

Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. Now multiply that number (20) by the lowest possible cost to recruit, train and fill the position to full functionality ($4,000): That’s $80,000 in opportunity costs. 2) coach them out the door. 1 bar manager.

Coaching 97

Coaching Employee Relations Hiring Document 97

Crunchtime

FEBRUARY 21, 2022

From validating comprehension, to coaching, to evaluating performance, these skills are highly transferable to positions even beyond trainer. Getting them ready to train other team members is a great way to show your confidence in them and prepare them for promotion when a trainer role opens.

Leadership 78

Leadership Employee Relations Training Coaching 78

MBB Hospitality

APRIL 25, 2018

Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. MBB Management can also help you recruit prime positions like your chef and general manager. You want to keep your customers coming back for more.

Hospitality 40

Hospitality Franchise Franchising Recruiting 40

Culinary Cues

JUNE 1, 2020

WHAT WE SAY: – Effective leaders coach their words and base them on what they have learned – backed up with facts and input from those “experts” that they have effectively listened to. Unless our leaders have proximity or build proximity into their decisions, then it is very likely that those mom and pop operators will fall.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

MBB Hospitality

OCTOBER 2, 2019

They also offer assistance with developing operations and training documentation and franchisee recruitment marketing strategies. For existing franchisors, services include franchise system best practices and benchmarking and organizational audits, improved franchisee support systems and franchise sales coaching.

Franchise 40

Franchise Franchising Employee Relations Travel 40

Modern Restaurant Management

OCTOBER 16, 2019

.” The new organization will continue to have operations in both Addison, IL (Parts Town’s headquarters) and Ft. Wayne, IN (Heritage’s headquarters), in addition to other operations in the U.S., Those businesses operate separately from the core parts distribution operations and will continue to do so.

Food Truck 126

Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

JANUARY 23, 2023

We focus on team development and define it as our team cycle which includes things like recruitment and hiring, onboarding and training, as well as evaluation of compensation and benefits. We strive to empower our employees by coaching them for long-term success. Fourth, adopt a coaching mentality.

Coaching 193

Coaching Employee Relations Hospitality Social Media 193

7 Shifts

NOVEMBER 3, 2022

“Create a space where it's easy to do the right thing because it's established, it's set up for you, you have everything you need at your disposal, and you're focusing on the right things,” explains Laura Bien, Director of Operation Services at Salt & Straw , a 30-location ice cream chain based in Portland. Put women in leadership roles.

Leadership 195

Leadership FOH BOH Website Management 195

Modern Restaurant Management

OCTOBER 21, 2019

The conference will cater to three key audience groups; Business Professionals – Including retailers, restauranteurs, institutional foodservice operators, distributors, investors and brands focused on accelerating the adoption and expansion of plant-based products and options onto store shelves and restaurant menus.

Retail 89

Retail Consumer Goods Point of Sale Innovation 89

Hot Schedules

MAY 10, 2021

Yet stadium venues today — and really any other seasonal operation — are struggling to make their own talent execute with that same effectiveness. So how do you stack your bench and coach your own team to maximum efficiency? Recruiting for the Long Haul. Finding skilled talent isn’t easy. b3lineicon|b3icon-presentation|?|Presentation.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

7 Shifts

JULY 6, 2023

For example, I think 75% of companies have operational excellence as one of their core values, which is fine. spoke to Laura Grant, she's our People Operations Manager, and I said, 'You're similar to the bouncer at a nightclub. That's actually one of the filters in how we recruit. What are their core values? Very similar to.I

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Through these initiatives, Taco Bell aims to enhance restaurant performance, employee satisfaction and support recruitment and retention.

Franchise 132

Franchise Franchising Fast Casual Leadership 132

Marketing4Restaurants

DECEMBER 22, 2019

The Restaurant Coach. Donald Burns listed them as: Recruit better. Mike will tell us all about the sheer number of staff needed to operate 24/7; and what it takes to serve breakfast, lunch, and dinner in 19 locations during the biggest labor shortage this industry has known. Episode 33 – Your Hiring Sucks! Interview better.

2020 98

2020 Tip Distribution Email Marketing Fast Casual 98

Kounta

SEPTEMBER 2, 2019

From the coffee cart operator to the ritziest restaurant in town, every business owner in the hospitality industry has their own way of doing things. For Kounta head of customers Ed Randow-Stone, that means showing hospitality operators that they don’t have to rely on tradition in order to do things right.

Hospitality 40

Hospitality Point of Sale Coaching POS 40

Modern Restaurant Management

JULY 27, 2020

Many retail businesses shifted their operating models and started offering curbside pickup and online ordering, unfortunately those measures aren’t always enough to sustain their businesses long term. After signing a franchise agreement, owners are operational on the platform within 10 days.

Franchise 172

Franchise Franchising Mobile Ordering Kitchen Safety 172

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating.

Guest Recovery 149

Guest Recovery Food Safety Employee Relations Mobile Ordering 149