Remove Coaching Remove License Remove Training
article thumbnail

THE MISUNDERSTOOD CHEF

Culinary Cues

As if that weren’t enough, the menu and each morsel of food presented represents the chef’s life of experiences, his or her family history, the cuisine of their forefathers, every chef who contributed to their training, and everything that they believe in – as it pertains to food.

article thumbnail

PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Automated and streamlined collection and remittance of city/county/state sales and use tax.

Webinar 463
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

Business consulting and coaching on topics including how to drive improved order volume leveraging social media and the web, creating new family-style meals and packages for take-out, and customer service for curbside pickup and take-out orders. Automated and streamlined collection and remittance of city/county/state sales and use tax.

article thumbnail

Is the World Barista Championship too exclusive & expensive for competitors?

Perfect Daily Grind

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Coaching and training Wilford Lamastus Jr.

Coaching 148
article thumbnail

MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018. She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. and PepsiCo, Inc. Seahawk Minerals and Pricewaterhouse Coopers.

Franchise 340
article thumbnail

HARD FOR CHEFS TO PASS THE TORCH

Culinary Cues

Our politicians are finding it difficult to get around in their 70’s, 80’s and beyond, doctors are reluctant to let their licenses expire, and a few professional football players continue to perform ten years past their expiration date. They are, by the way, all still performing on the road for endless “last hurrah” tours. So, what gives?

Coaching 450
article thumbnail

How Gecko Hospitality Franchise Opportunities Empower You to Forge Your Own Path

Gecko Hospitality

Hands-on Training and Support Starting a new venture can be dauntingbut expert guidance can quickly transform your uncertainty into confidence. Whether youre a seasoned recruiter or a former hospitality manager, we set you up for success with two weeks of in-person training from our headquarters in Fort Myers, FL.