Remove Certification Remove Recycling Remove Technology Remove Waste
article thumbnail

Tips For Restaurants to Reduce Food Waste and Save Significant Money

Modern Restaurant Management

The restaurant industry loses an astounding $162 billion each year in food waste. All restaurants should proactively work to reduce food waste, which will also help you save money, increase profits, spotlight your commitment to sustainability, and help the environment. Between a third and a half of food is wasted worldwide annually.

Waste 215
article thumbnail

Managing Your Restaurant’s Maintenance & Sanitization During COVID-19

7 Shifts

Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment. We own your maintenance problems and get jobs done so you can focus on the guest experience.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

One of the largest problems on the hands of restaurant and catering professionals through the unpredictable supply and demand of COVID-19 was food waste. Often, the resulting waste was not only the food but also the associated costs and energy spent on more waste management. Second Priority: Greener Appliances.

article thumbnail

Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The E4 features Professional Aroma Grinder technology, as well as a large-capacity brewing unit.

2022 135
article thumbnail

Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste. Frequently empty and wash waste bins. Regularly sweep and mop floors.

article thumbnail

Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.

2023 134
article thumbnail

Exploring the compostable coffee capsule market

Perfect Daily Grind

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

Compost 137