Modern Restaurant Management
JULY 29, 2020
For franchises, that means making sure your evaluations and data collection house in order. In the age of COVID-19, the path to sustainable, safe operations lies in actionable, real-time data. When you show this information to customers, it works like a real-time health inspection certificate.
Lavu
SEPTEMBER 29, 2023
Provide opportunities for professional growth and skill enhancement, whether through internal training sessions, workshops, or covering the costs of external courses or certifications. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.
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Perfect Daily Grind
APRIL 4, 2023
Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.
Modern Restaurant Management
DECEMBER 9, 2019
Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. As Co-founder and CEO of Splick-it, Taylor grew the company from inception to an industry leader that processed more than $1billion of off-premise restaurant orders.
Next Restaurants
SEPTEMBER 3, 2020
Optimize Your Restaurant’s Website for Mobile Access. Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation. Mobile access recently overtook the computer and that gap is only going to grow as the years roll by. Simple Website Navigation.
Modern Restaurant Management
FEBRUARY 18, 2020
” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. You can see which other restaurants they frequent, too, and the types of items they order from those places.
Modern Restaurant Management
JULY 7, 2020
The jobs numbers released last week reinforced that PPP is working by keeping employees on payroll and sustaining millions of small businesses through this time.” Having a minimum of one person per location with a current ServSafe Food Protection Manager certification. Certificates of completion are required. 5-10 million.
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