7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Competitive Analysis : document local competitors and show how you will be able to carve out a niche in your market. This means the bank is partially "insured" in case somebody is unable to repay them.

Document 393

Document Small Business Cash Management Take-out 393

EATER

APRIL 7, 2022

B Corp certification is awarded to businesses that use profits and growth as a means to a greater end: Positive impact for their employees, communities, and the environment,” Amy’s explains in a blog post from March 2021. The latest complaint calls for B Corp to investigate Amy’s and, if necessary, revoke its certification.

Kitchen Safety 332

Kitchen Safety Food Safety Certification Consumer Goods 332

Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. NCR Adds Contactless Solution.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

SpotOn

FEBRUARY 26, 2025

Restaurant P&L basics Sales Cost of Goods Sold (COGS) Labor costs Overhead costs Profit and profit margins Using your P&L statement Restaurant P&L basics A restaurant profit and loss statement is a spreadsheet that shows how all your money is coming in (sales) and where it's going out (costs). Pretty substantial. Smallwares.

Point of Sale 88

Point of Sale License Insurance POS 88

Modern Restaurant Management

JUNE 24, 2020

With On-Demand Delivery for Square Online Store, sellers can take control of their fulfillment process by offering delivery to their loyal customer base directly from their own website. Search filter : A new filter allows users to easily find which hotels and restaurants are taking these added safety precautions.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

7 Shifts

JULY 29, 2020

When hiring restaurant employees, it’s also important to find staff that will take these measures seriously. Provide answers to these questions upfront to stand out and build trust with candidates” she says. Able to carry out traditional restaurant manager skills and responsibilities. What PPE will you provide?

Recruiting 293

Recruiting Kitchen Safety Employee Relations Food Safety 293

7 Shifts

JULY 1, 2024

Since your main focus would be selling alcohol to your customers, you need to take a few extra steps. Locations with high tax rates and cost of living can affect your bar’s profitability, while areas with affluent customers can record higher margins because they can shell out more for premium drinks and services.

Bar 221

Bar License Food Supply Restaurant Law 221

Society Insurance

MARCH 8, 2023

If your school provides networking events, take advantage of as many events as possible. If you haven’t learned about benefits during any of your courses, take this time to research and understand employer benefits, especially 401k. Check out our article on it. Want to learn more about overcoming imposter syndrome?

Insurance 105

Insurance Certification Education Employee Relations 105

The Food Corridor

SEPTEMBER 14, 2020

The way to mitigate the risk is to take out a robust insurance policy. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be. First, you fill out an application form, which asks you for every detail of your business history from the last decade.

Insurance 52

Insurance Food Truck Food Catering 52

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. Jennifer says, “It’s really important to understand that city agencies don’t communicate with each other.

License 78

License Certification Kitchen Safety Food Safety 78

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Third-party apps can take 30% of your delivery earnings and in-house delivery has its own costs, such as salaries, vehicle maintenance, gasoline and insurance.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

The Restaurant Times

OCTOBER 30, 2021

Let us dive deeper into what these licenses and certifications stand for, and why you need them. There exists no umbrella license or certificate that covers all legal aspects. Although licenses vary depending on where you are exactly in the UK, these are some primary licences you need to check out. Restaurant Insurance.

License 52

License Insurance Certification Food Safety 52

Xtra Chef

APRIL 13, 2020

These fully licensed commercial kitchens allow you to produce meals in a safe, professional-standard food production facility, without having to shell out for a brick-and-mortar kitchen of your own. By grouping orders together, you may be able to minimize delivery costs and take orders over vendors’ minimum threshold. Flexibility.

Food Truck 78

Food Truck Kitchen Safety License Insurance 78

Hot Schedules

NOVEMBER 12, 2020

Ensure you have copies of compliance certificates for all of your suppliers, such as insurance and health and safety documents to ensure you are working with a supplier that follows good working practices. To find out how to cut costs, not corners, to effectively manage your supply chain check out our procurement and inventory guide.

Supplies 78

Supplies Management Management Allergens 78

Society Insurance

OCTOBER 5, 2022

While this is one example of how a very large company provides a fun work environment, taking little pieces from this example can improve the environment. Another way to help encourage ongoing education is tying an incentive to industry certifications. The post 5 Ways to Inspire Employees appeared first on Society Insurance.

Employee Relations 59

Employee Relations Education Certification Insurance 59

The Restaurant Times

DECEMBER 22, 2021

To save you time and money, and your restaurant from legal formalities, it’s recommended that you consider taking over a space that was already a restaurant. Food Protection Certificate: You and your staff members can take free online food protection courses. Insure Your Restaurant And Get Familiar With The Taxes .

Insurance 52

Insurance License Point of Sale Employee Relations 52

Hospitality Insurance Group

JANUARY 17, 2019

This month, we welcomed Bryon to Hospitality Insurance Group as our new Commercial Lines Territory Manager based at our headquarters in Southborough, Massachusetts. I’ve worked in the insurance industry for over 20 years (time flies!) What brought you to Hospitality Insurance Group? Do you hold any industry certifications?

Management 60

Management Management Insurance Certification 60

Hot Schedules

FEBRUARY 8, 2021

There are many different business processes associated with HR — payroll needs to be accurate and on time, employees need to have the proper training and certifications, and employment regulations need to be followed. Human Resource Outsourcing (HRO): HROs are very similar to PEOs and will take on many of the same tasks.

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Touch Bistro

APRIL 27, 2021

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. billion , despite taking a major hit due to the COVID-19 public health crisis.

Food Truck 52

Food Truck License Food Insurance 52

The Restaurant Times

SEPTEMBER 30, 2021

To out-hustle the competition, the top food truck owners design and iterate unique menus, produce consistently high-quality cuisine, and work long hours – frequently late into the evening. Sketch out what you think would attract you as a customer and try to replicate it with a unique twist. . Fire certificates. Source: Ixigo.

Food Truck 52

Food Truck Food License Mobile Ordering 52

Society Insurance

NOVEMBER 2, 2022

If they want to answer the question in a thoughtful way, they will find out your needs and wants before making the pitch. The more considerations they take, the more of a connection you can see in their potential as a candidate. If you don’t get the why, you’ll want to ask more questions to find out the thought process.

Insurance 52

Insurance Certification Take-out Serving 52

BNG Point of Sale

JULY 30, 2021

If you know your customers are out there, then you can find them instead of relying on them to find you. . When you find out another food truck has the same name, you don’t want to use that! You should understand that purchasing a truck and immediately beginning to sell food out of it is a poor business decision.

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

Sling

JANUARY 10, 2023

If it’s something small like forgetting to have an employee fill out the emergency contact form, it’s not a big deal and likely won’t detract from the first-day experience. This fact highlights the importance of taking the time to create your own unique, detailed checklist. Don’t just write “First day” and leave it at that.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

SpotOn

FEBRUARY 13, 2024

Sharing the employee handbook before your new employee’s first shift can help them dress appropriately with a dress code, get the necessary certifications, and comply with relevant safety protocols. You also might want to outline the complaint procedure if discrimination takes place. Does the general manager handle complaints?

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

EATER

APRIL 20, 2021

Over a year after the pandemic began decimating restaurants across the country — shuttering thousands of venues, putting millions out of work — and killing more than 567,000 people, the U.S. Small operators who maxed out their credit cards will be able to take care of that debt as well. million on an annual basis.

Food Truck 301

Food Truck Document Small Business Point of Sale 301

Modern Restaurant Management

JULY 27, 2020

The concept leverages the rising popularity of ghost kitchens – which offer delivery-only service out of commissary-style facilities across the country – bringing 50 distinctive brands to the existing spaces of independent restaurant owners seeking a new way to maintain their businesses. and international markets. . "The

Franchising 443

Franchising Franchise Mobile Ordering Kitchen Safety 443

7 Shifts

MAY 26, 2021

If your restaurant has yet to take a first-draw or second-draw loan from the PPP pot, you still have a chance. This program actually is not going to, you know, continue on until May 30, as the money's going to run out,” said Erik Asgeirsson , president and CEO of CPA.com. Time is running out, so let's get straight to it.

2021 195

2021 Cash Management Document Employee Relations 195

EATER

JUNE 22, 2023

Now it’s back for Season 2, which finds Carmine “Carmy” Berzatto (Jeremy Allen White) and the gang preparing to take on the only thing more challenging than turning around your family’s failing restaurant: transforming that failing restaurant into a bona fide fine dining destination. After Carmy revamps the menu, the Original Beef takes off.

Fine Dining 246

Fine Dining Seasonal Menu Cash Management Dine-in 246

Open for Business

NOVEMBER 21, 2022

Whether you’re just starting out in the business or you’re a restaurant industry vet, you may be wondering if you should start a ghost kitchen. Read on to find out what you need to know to make the call. Not all food is cut out for delivery. Timely delivery is out of your hands. Quick links. What is a ghost kitchen?

Social Media 78

Social Media Email Marketing Food Truck Delivery 78

360Training

JULY 16, 2020

But if you’re ambitious, know that 9 out of 10 restaurant managers started their career in entry-level positions. . And the same is true for 8 out of 10 restaurant owners. Earlier, we pointed out that Food Service Managers fit into a variety of business models. Take any constructive feedback that you can.

Management 88

Management Management Food Front of House 88

Lavu

SEPTEMBER 29, 2023

Some owners have had to take on multiple roles themselves or hire unqualified staff, affecting the quality of service and customer experience. Labor Shortage Solutions in the Restaurant Industry To address the restaurant worker shortage, restaurant operators have been taking several approaches.

Loyalty Program 167

Loyalty Program Front of House Mobile Ordering Customer Service 167

Hospitality Insurance Group

JULY 10, 2019

President & CEO, Hospitality Insurance Group. As more people dine out at restaurants this summer, it is worth highlighting that the warmer months are the peak season for foodborne illnesses. Foodborne illnesses can be costly if restaurant owners do not take proper precautions.

Communication 60

Communication Insurance Food Safety Fine Dining 60

EATER

OCTOBER 7, 2024

Now, some workers are taking matters into their own hands. Where issues in store jeopardize the well-being of our partners, we have been working with deep care and urgency to take action.”) Summer heat is, of course, not a new phenomenon, but as climate change takes hold, it is clear that we are in a time of increasingly hot summers.

Kitchen Safety 361

Kitchen Safety Front of House Employee Relations Food Safety 361

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. The rules are out the window,” a store supervisor in Texas told BuzzFeed News.

Employee Relations 363

Employee Relations Food Safety Website Management Social Media 363

EATER

APRIL 1, 2022

After a year-plus of organizing, workers at more than 140 Starbucks locations have announced plans to unionize as Starbucks Workers United, and at least six of those stores have won their union campaigns, demanding higher wages, better health insurance, and better safety protocols during the pandemic. Because of U.S.

Employee Relations 246

Employee Relations Loyalty Program Restaurant Law Hospitality 246