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Restaurant cleanliness: Importance of cleaning & sanitation in food industry

Clover - Restaurants

Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. With an increased focus on consumer safety post-pandemic, many restaurant owners are exploring the use of innovative cleaning solutions.

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Coffee News Recap, 30 Sep: SCA announces 2022 WBC and WBrC winners at MICE, new study links daily coffee consumption with increased longevity & other stories

Perfect Daily Grind

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds.

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Coffee News Recap, 1 Apr: Research finds coffee may increase life expectancy, ICO supports producer living wage programme & other stories

Perfect Daily Grind

Finnish brand Rens produces hoodies made using recycled coffee grounds. Each hoodie is produced using 43 cups of used coffee grounds, as well as recycled plastic and bamboo. Prior to joining WCR, Dr. Humphrey was Vice President of R&D at horticultural research organisation Vineland Research & Innovation Centre.

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Coffee News Recap, 12 May: World AeroPress Championship 2023 will take place in Melbourne, Oatly appoints new CEO & other stories

Perfect Daily Grind

ZHAW Coffee Excellence Centre opens applications for 2023 Certificate of Advanced Studies. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

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Embracing Sustainability: The Hidden Power of Ice Vending Machines in the HoReCa Sector

Modern Restaurant Management

For instance, based on their increased sustainability efforts, hotels could consider applying for a Green Globe certification to enhance their standing among a rising number of sustainably-minded guests. Ice vending machines can also help HoReCa businesses boost their reputation and enhance business profitability later down the line.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

So when the next pandemic, tornado, hurricane or any disaster strikes, they will be ready and equipped to weather the storm.” This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0 "Virturant increases my revenue with my same staff and kitchen," said Jim Garofalo Sr., Beyond Technology.