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How can producers use green coffee to barter for other goods and services?

Perfect Daily Grind

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers. Márcia explains how bartering can support producers with financial management. To learn more about Nucoffee, visit the website here.

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How to Deal with Legal Regulations Affecting Your New Restaurant

Open for Business

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

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Do specialty coffee consumers actually want to be more connected to farmers?

Perfect Daily Grind

Kosta Kallivrousis is the Sales Manager at Algrano in the US. This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” Pedro is the General Manager at Pergamino Coffee in Colombia. She tells me that she once saw pictures of her farm on a brand’s website.

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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

This calamitous state of affairs emphasizes the dire need for an improved food management system. So, adequate food waste management measures in restaurants can do wonders for the overall food waste reduction goal. You need to visit the IRS website and apply online for an EIN application. (ii) Source: Trafalgar Tours.

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Borrowers should carefully review PPP regulations and guidance and the certifications required to obtain a loan."

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How to Start Food Truck Business in 5 Steps

Touch Bistro

The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you. The whole idea sounds pretty much perfect, doesn’t it? Market Your Food Truck.