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How To Start A Waste-Free Restaurant In The USA

The Restaurant Times

You need to visit the IRS website and apply online for an EIN application. (ii) You need to visit the US Food and Drug Administration (USFDA) and apply online for the food service license. There are a few other permits that you might have to acquire before starting a full-fledged restaurant: Certificate of Occupancy.

Waste 98
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Coffee News Recap, 15 Apr: US Coffee Championships held at SCA Expo, Brazil’s domestic consumption up by 1.7% & other stories

Perfect Daily Grind

SCA announces winners of 2022 Best New Product and Coffee Design Awards. The 2022 Coffee Design Awards winners include Tropicália Coffee, Colectivo Coffee, and Roast Runner. Pre-orders available for One of a Kind Guatemala auction. Pre-orders will be available by mid-2022. Synesso launches new prosumer espresso machine.

2022 128
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Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

JDE Peet’s to launch fully compostable coffee capsule in 2023. The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Certification body 4C launches Gender Equality Add-On. Certification body 4C launches Gender Equality Add-On.

2023 112
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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

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Decade of Disruption: Restaurant Insiders Dish What’s on the Plate

Modern Restaurant Management

We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery. One great thing about the online delivery market is that it produces massive amounts of data. Heloise Blaure, founder of HomeKitchenLand.com.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

In a deal that creates the world’s largest online food delivery company outside of China, Just Eat Takeaway.com plans to acquire 100 percent of the shares of Grubhub in an all-stock transaction. The transaction represents Just Eat Takeaway.com’s entry into online food delivery in the United States. The deal is valued at $7.3