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Four Ways to Streamline Reopening Procedures for Restaurants

Modern Restaurant Management

” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. ServeSafe and food handler certification. As a bonus, some operational management platforms can even be downloaded from the app store completely free of charge.

FOH
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MRM EXCLUSIVE: Three Ways to Bring Your ‘A’ Game to Accessibility 

Modern Restaurant Management

Look Beyond Certification. Such solutions liberate menus not only from PDFs and the constraints of web sites, but also from branded downloadable apps, many of which are falling victim to “app fatigue” among users. In the spirit of restaurants as social unifiers, one accessible menu for all means true accessibility.

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20 Restaurant Skills You'll Quickly Learn on the Job (Updated)

7 Shifts

If you're new to the industry and are wondering what experience you'll acquire in a restaurant job, or if you're an industry vet looking to clearly communicate your abilities and skills on a restaurant resume, read on for 20 distinct skills learned while working in a restaurant. Health, Allergen, and Food Safety Training and Certifications.

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How to Create an Effective Restaurant Onboarding Process

7 Shifts

For after-hours questions, tell trainees to communicate with their mentors via your restaurant's team communication tool to help staff maintain a work-life balance. Here are some sample guidelines for in-person communication while at work: There’s no such thing as over-communication. Be thorough in your communication.

FOH
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What Restaurant Employees Really Need to Feel Engaged at Work

7 Shifts

Visit our page to download the full report , which features insights from 1500 active restaurant employees and industry experts. One method of this for back-of-house employees is 'station certification.' Many employees like the ease of inperson communication, pre-shift meetings/line-ups, written notes, or a bulletin board.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. ” A copy of the US Food Trends report can be downloaded here. ” Download the Food Forecast here. To download a full copy of the report, click here. Opportunities in Food Service.

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Make On-Call Scheduling for Restaurants Better for Your Team

7 Shifts

Recommended Download: Free Weekly Work Schedule Template. Other factors such as employee expertise or health certifications could also result in some workers more likely to be on-call than others. 7shifts employee feedback and communication software. Benefits of On-Call Scheduling. Operators Have Flexibility.