Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 71

Management Management Loyalty Program Email Marketing 71

Notch

FEBRUARY 26, 2019

Create a restaurant loyalty program Focus on improving customer service Collect diner emails and use email marketing Remember that the guest experience plays a huge impact on whether a guest returns after their first visit! Selling merchandise at your location. So how do you get more diners back through the door?

Management 52

Management Management Loyalty Program Email Marketing 52

BNG Point of Sale

JULY 16, 2021

To make the most of restaurants or catering businesses, you’ll need to answer some vital questions and know how much volume the business can generate in sales as monthly revenue, and at any given time. What Is Restaurant Revenue? Revenue is the money that comes in for a restaurant, and it can be earned from many different sources.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

JANUARY 2, 2024

– Giliah Librach, Director of Merchandising Operations, ezCater As we look ahead to 2024, these technological advancements are poised to become even more ingrained in the restaurant ecosystem. The family dining chain is negotiating insurance programs for franchised restaurant groups to leverage a buying force in the marketplace.

2024 195

2024 Fast Casual Insurance Food Safety 195

24/7 Waiter

MAY 5, 2017

Make sure you can cater to those mobile users. Create a Loyalty Program. If you would like to get more people to keep coming back to your food truck, starting a loyalty program is a perfect way to do it. A bounce back program can work well, too. Consider offering catering for parties and for office meetings.

Food Truck 28

Food Truck Marketing Management Management 28

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. The most important factor for Americans to join a brand loyalty program?

2020 159

2020 Mobile Ordering Online Ordering Merchandise 159

MBB Hospitality

NOVEMBER 28, 2023

These narratives build customer loyalty and can be the defining factor that keeps your tables filled. Invest in staff training programs that not only cover the operational aspects but also educate on the importance of customer experience. Use data analytics to understand dining trends and optimize menu offerings.

Loyalty Program 52

Loyalty Program Customer Service Customer Experience Social Media 52

BNG Point of Sale

AUGUST 27, 2021

The products sold by a barbecue catering business are burgers, hot dogs, ribs, pulled pork, chicken tenders and corn. Barbecue caterers sell ribs, pulled pork, and chicken wings, among other things. Build a loyalty or reward system . Fortunately, a reward program does not have to be difficult. Products .

Point of Sale 52

Point of Sale Loyalty Program Merchandise Customer Service 52

Indoor Media

AUGUST 17, 2017

Also, a surefire way to inspire brand loyalty means reaching your consumers in areas they frequent, such as a local supermarket chain. Loyalty Cards. Members-only programs not only create proud, card-carrying members, they build—and reinforce—customer loyalty. What’s the big deal with repeat customers?

Coupons 78

Coupons Advertising Loyalty Program Consumer Goods 78

RGU

JANUARY 20, 2020

Rewards and loyalty programs are being retooled to drive personalized offers and promotions to acquire and retain customers. That’s still the preponderance of their sales – not to mention the ambience and vibe that builds customer loyalty and repeat visits. Aggregators have their own issues to address.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

BNG Point of Sale

JUNE 16, 2021

With more people becoming vegetarian, vegan, and plant-based every day, it’s a smart idea to have an option or two to cater to those tastes. If a customer prefers food prepared a certain way or wants a sauce on the side, he or she will be impressed when your staff knows ahead of time and caters to it automatically.

Social Media 52

Social Media Online Ordering Loyalty Program Merchandise 52

BNG Point of Sale

JUNE 29, 2021

Catering businesses: 7 to 8%. If it fits your business model, make room for merchandise. A loyalty program is a great way to keep the money coming in. Fast casual restaurants: 6 to 9%. Food trucks: 6 to 9%. If your restaurant sits within a lower percentage category, you can still come out on top. Special Deals.

Customer Service 52

Customer Service POS Point of Sale Food Truck 52

Modern Restaurant Management

OCTOBER 8, 2020

A company has multiple ways in which it can design the perfect food program for its employees, students, or clients. Taking advantage of Revel’s scalability to grow, Pizza King also plans to integrate online ordering and a loyalty program in the future. ” Lunchbox News. .” GoTab Integrates with 7shifts.

Kitchen Safety 153

Kitchen Safety Online Ordering Food Safety Point of Sale 153

Apicbase

JUNE 16, 2023

To determine sales for your restaurant, you need to track the total revenue generated from all sources, including food and beverage sales, catering services, merchandise sales, and any other revenue-generating activities. You can use your point of sale (POS) system to track sales data automatically. Restaurant Financial Metrics 17.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. It could be as large as office catering for ten employees or as small as a free appetizer. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

FEBRUARY 19, 2020

In addition, Taco John’s is rolling out a systemwide remodel program to match its updated branding, driving its popularity among young consumers. We are confident it will become the go-to place to dine, carry out, or for any catering needs.” In early 2020, the brand added three restaurant veterans to its Board of Directors.

Franchise 120

Franchise Franchising Fast Casual Point of Sale 120