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Restaurant Conferences to Attend in 2022

7 Shifts

There are dozens of seminars, education sessions, workshops, keynotes, and competitions. Digital Transformation in Fast Casual and QSR Summit. This two-day workshop's focus is on the continuous pivots that fast casual restaurants and QSRs have had to make during the pandemic. Ideal Attendee: QSR Owner, Fast Casual Owner.

2022 195
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How To Become A Restaurant Manager in 2024: A Comprehensive Guide

7 Shifts

Enroll in workshops, seminars, and online courses to keep your skills sharp and stay updated on the latest trends. Hotels and resorts Hotels and resorts, like The Four Seasons and Hilton, offer a wide range of dining experiences, from casual cafes to fine dining restaurants, giving apprentices diverse exposure.

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Cuisine Solutions Collaborates with Taffer’s Tavern Founder and CEO Jon Taffer for New Restaurant Venture

Sante

The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer. CREA educates and consults professional chefs and top industry professionals alike through educational programs, global seminars, online video courses and customized engagements. About Taffer’s Tavern.

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Powerhouse Women in the Kitchen

Sante

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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The Provence Gaze

Sante

10 Wine Translate Our RSS Feed RSS - Posts The Dozen This Month The Provence Gaze A casual look at this region of both wild and sophisticated wines. News Publisher's Plate Recommended Reviews Santé Magazine Tasting Room Santé Wine & Spirit International Awards Spirits The Dozen This Month Vol.

2025 100
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Foodservice Forecast 2017: Has Cutting Waste Become More Profitable Than Unit Growth?

Sustainability Beyond the Plate

The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. supermarkets and lodging) and non-commercial operators (e.g.

2017 40
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Society of Wine Educators

A Wine Story

Yet the category of Society of Wine Educator students can not be called “casual consumers” of wine. This conference is a lot of fun in the sense that participants can meet other students, seminar leaders, and widely known professionals in the wine trade during lunches, dinners, and evening parties.

Education 117