Cash Management Front of House Government Sustainability 
Marketing4Restaurants
APRIL 1, 2021
Some governments are also seeing that ‘Gig’ workers are displacing full and part time workers as Restaurants see that it is easier and cheaper to employ a delivery rider and therefore lay off their delivery team. The listing, which saw a poor opening day with the stock closing at 287.45, down from an issue price of 390p.
The Restaurant Times
FEBRUARY 22, 2022
For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation.
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Lavu
SEPTEMBER 29, 2023
Additionally, the enhanced unemployment benefits provided by the government during the pandemic have made it financially feasible for some workers to stay unemployed instead of searching for a job in the restaurant industry. This statistic is based on a survey of restaurant operators conducted in January 2023.
Modern Restaurant Management
APRIL 14, 2020
To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. The National Restaurant Association-managed site also provides a direct connection to the industry’s grassroots engagement platform.
Modern Restaurant Management
JANUARY 12, 2022
This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off. 71 percent rely on delivery for 11 percent or more of sales.
The Restaurant Times
OCTOBER 29, 2020
He provides consultancy & project management services to a variety of clients, acting as the de facto sales & marketing lead on their behalf. Santamaria London helps its clients strategically navigate the market & commercially drive footfall, traffic, engagement & ongoing sustainable operations. . adds Raymond. .
Modern Restaurant Management
DECEMBER 16, 2019
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. percentage points.”
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