7 Shifts
OCTOBER 30, 2023
But restaurant owners, managers, and employees need to be aware of the labor laws and protections in place in the Sunshine State, like Florida’s unique approach to the minimum wage— which is steadily on the rise. Food safety training Florida law (specifically, F. Premier Food Safety’s Florida Food Handlers Card - $6.95
Modern Restaurant Management
SEPTEMBER 29, 2022
If you've worked in the hospitality industry, you've already had to deal with an aggressive customer or two. Setting up and maintaining a good customer relationship is critical to your hospitality and restaurant industry. Listen to them and apologize if they are unsatisfied with the food or service.
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7 Shifts
NOVEMBER 12, 2020
In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Reviewing health and safety protocol. Culture training Employee turnover costs the hospitality industry more than $5,800 per employee. Learning general guidelines and procedures.
Kounta
JANUARY 9, 2020
The hospitality industry is fuelled by people’s obsession with food. Revenue for the hospitality industry will exceed $108 billion by the year 2023 — Bankwest, Future of Business. Trend 1: Cash me if you can — cashless society will reach greater heights. But what’s in store for the industry in 2020?
7 Shifts
JANUARY 26, 2021
Embrace Digital Hospitality ?? Far-and-away the biggest change for the hospitality industry has been the widespread adoption of technology, which has gone from a luxury to a necessity for restaurants to operate. For both safety and ease, there isn’t a better option. There are many ways to digital technology into your business.
OpenTable
SEPTEMBER 27, 2020
In a world of socially distant and off-premise dining, chefs and restaurateurs are looking for creative ways to keep the magic of hospitality alive. These 9 Restaurants Are the Safest Places to Eat in Charleston Area, Our Food Critic Says – The Post and Courier. Rise of the Ghost Kitchens: How Virtual Restaurants Are Reshaping L.A.’s
7 Shifts
APRIL 23, 2021
Early on in 2020, we were scrambling to figure out ways to get food to customers and how to give staff enough hours and keep them on the payroll. The same New York Times story found that 80 to 85 percent of Crafted Hospitality group's kitchen employees have moved out of New York City. Determining what roles you actually need to fill.
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