Is the ‘Future of Food’ the Future We Want?
EATER
JANUARY 5, 2022
The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” They asked seemingly easy questions: Why shouldn’t you be able to order not just food, but flowers, toiletries, and shoes? Why should geography determine what restaurants you can order from? What a bold future.
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