Sling

JULY 1, 2023

5) Pick a great location When you’ve got cash in hand, it’s time to take the next step and find the spot that will soon turn into your restaurant. Look for spaces near other popular restaurants, transportation hubs, or entertainment venues. A massive menu may not be the best idea, as it might lead to unused or spoiled inventory.

Fine Dining 78

Fine Dining Cash Management Restaurant Law Consumer Goods 78

BNG Point of Sale

AUGUST 19, 2021

Food and drink inventory costs need to include the ingredients costs per meal or per drink. To calculate your CoGS, take your starting inventory amount plus the cost of that inventory and subtract your ending inventory amount. . Reduce Food Waste with Tight Inventory . electric and waste removal.) .

Cash Management 52

Cash Management Point of Sale Inventory Food Truck 52

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Apicbase

JUNE 16, 2023

In practice, however, successfully managing a group of busy restaurants is an awfully tough undertaking. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Get a 360-view of your sales & inventory data Adopt restaurant analytics software.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

The Restaurant Times

OCTOBER 14, 2021

For a successful bar setup, all you need to do is target a specific audience through different marketing tactics, emphasize the location and deliver an engaging ambience with every bit of entertainment, music, dance and whatnot. . Cocktail Pourer is a must-have tool in every bar to help in optimizing liquor inventory. Cocktail Pourer.

Bar 52

Bar Supplies Equipment Beverage 52

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

EATER

MAY 3, 2022

Some influencers sign with agents or managers, who work like traditional talent agents — connecting people with opportunities and working out contract details like how long a company can use an influencer’s content and how much the influencer will be paid for it. Some strike out on their own, acting as their own business managers.

Influencer 261

Influencer Food Social Media Cash Management 261

7 Shifts

NOVEMBER 17, 2022

Recommended Reading: 7 Bar Inventory Building and Management Tactics for Restaurants. Larger groups can play, and the point of these games is to drink more (resulting in more cash flow for your bar). While this is not necessarily a game, this is a super entertaining way for groups to take shots together. Hook and Ring.

Bar 195

Bar Sports Outdoor Brewery 195

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. ”-Food Fanatic Chef Aaron Gregory.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

APRIL 29, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features trends in off-premise, coffee wars, the AI lifeline, the return of lunch, and how teens spend their dollars. The survey supports that supply chain confidence is closely tied to key operational capabilities that strengthen supply chain management.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488