Brewery Influencer Sourcing Travel 
Hot Schedules
NOVEMBER 3, 2021
E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? For these travelers, the dining experience will be back on the menu. Sustainability.
The Restaurant Times
NOVEMBER 17, 2021
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. Source: Brewers Association.
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EATER
NOVEMBER 7, 2023
A tasting menu that started as a pop-up, a barbecue joint you can only visit on Saturdays, a sophisticated restaurant tucked into a brewery, a daytime cafe that is also a marketplace — these thrilling newcomers also reflect lingering traces of nimble “pandemic pivots.” Now, there’s a new must-visit spot in the heart of the city.
Restaurant Clicks
OCTOBER 8, 2021
Cafe Monte Haymaker 300 East Snooze The Little Spoon Eatery The Stanley The Famous Toastery The Asbury Bistro La Bon The Flying Biscuit Tupelo Honey Cafe Heist Brewery Eddie’s Place Restaurant Zada Jane’s Corner Cafe Haberdish Legion Brewing Chef Alyssa’s Kitchen Easy Like Sunday The Suffolk Punch RH Rooftop Restaurant. Heist Brewery.
Restaurant Clicks
DECEMBER 31, 2021
From craft breweries to steak houses to southern comfort food restaurants, there is a place to enjoy your favorite food or try something new in Asheville. The spot won a TravelAdvisor 2020 Traveler’s Choice Award. Wicked Weed Brewing Pub is a brewery with a tasting room and a restaurant. Wicked Weed Brewing Pub.
Modern Restaurant Management
DECEMBER 21, 2022
World Dining : We are seeing that the interest in new, diverse and intriguing cooking styles and ingredients continues to grow, and in 2023, I expect to see more muti-cultural influences and creative fusions in restaurant menus. To do this CRTKL is featuring the follow: High quality pre-made food pick up location.
Modern Restaurant Management
JULY 20, 2021
The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Close to one in two (45 percent) have purchased alcohol online direct from a brewery, winery or distillery.
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