Coronavirus and Restaurants: A Year In Review
7 Shifts
MARCH 18, 2021
Breweries and Taprooms were close to pre-pandemic levels by the end of summer—dude to to-go cans and outdoor seating. Some had to get creative with their outdoor seating and greenhouses, yurts, and igloos became the way to dine out. A year ago this month, our industry was rocked to its core. Foot traffic disappeared overnight.
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