Modern Restaurant Management
JANUARY 31, 2023
Create a loyalty program that rewards customers for repeat visits during the Super Bowl. Between social media, loyalty programs, apps and email/text, restaurants have a built-in database of loyal customers. This can help increase sales and also encourage repeat business.
Modern Restaurant Management
DECEMBER 21, 2022
Expand Customer Loyalty : This year, many restaurants didn’t necessarily see a drop in topline sales, but instead suffered drops in visit frequency. In 2023, companies should lean into growing brand loyalty and engaging more deeply with existing customers even more as they look to offset drops in visit frequency in the category.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JULY 22, 2020
You will also need to invest in a few pieces of dedicated equipment like toasters and cutting boards. While some dedicated equipment is necessary, not everything has to be separate. For example, Tamari makes a gluten-free soy sauce and several breweries produce gluten-free beer.
Mad Mobile
FEBRUARY 29, 2024
And, because they’re cloud-based, you can pull these statistics remotely from anywhere. Loyalty program Loyalty programs make your regular customers feel appreciated and valued, and your bar POS system can help. Tracking and redeeming loyalty points should be a snap. Here are some of the highlights!
Touch Bistro
MAY 26, 2021
To help you along, we’ve created a comprehensive guide to 4th of July restaurant specials that covers: How and when to plan your 4th of July specials What equipment and technology you’ll need 13 creative 4th of July restaurant deals and promotion ideas. Equipment and Technology. Planning 4th of July Specials for Your Restaurant.
Modern Restaurant Management
JULY 14, 2020
based participating restaurants of DoorDash’s program to support Black-owned businesses who Kiva approves for a loan* by seeding a revolving loan fund starting at $150,000 with potential to grow the investment in the coming months. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.
Modern Restaurant Management
JULY 20, 2021
"This report provides valuable insight into all the ways restaurant brands can improve the online to offline customer experience and drive brand loyalty." Close to one in two (45 percent) have purchased alcohol online direct from a brewery, winery or distillery. " On Premise Impact.
Expert insights. Personalized for you.
184 
Let's personalize your content