7 Shifts
OCTOBER 9, 2020
This rise in digital interactions has made it critical for restaurants to have well-designed websites. After all, intuitive design and up-to-date information can turn a website visitor into a paying customer. In this ultimate restaurant website design guide for beginners, you’ll learn: How to prepare for a website makeover.
Ken Burgin
JULY 17, 2022
Think ‘Revenue Management’, just like hotels. Contact Previous Bookings. Upgrade your Booking System: is a book still adequate, or emailing PDF docs to be filled in and returned? At a minimum have click-and-pay invoices to collect booking payments. Do you have a Gift Certificate Order Form on your website?
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Touch Bistro
MAY 26, 2021
A restaurant reservations system helps you manage all your bookings digitally so you can reduce those dreaded no-shows and ensure you’re maximizing all your available tables – something that’s especially important on a busy holiday like July 4th. A meal kit that includes merchandise like a handmade apron.
7 Shifts
JULY 16, 2021
See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Small Business Administration 's website. Shelving if you're selling merchandise like hats or t-shirts. Neighborhood shops. Residential areas.
Cheetah
AUGUST 28, 2020
The idea of exclusivity and being the first to something is one of the oldest tricks in the marketing book. Instagrammable merchandise like T-shirts is a relatively simple way of reaching that lifestyle vibe and driving social media engagement. In fact, it is a way to manage a restaurant brand without ever actually meeting the diners.
7 Shifts
MARCH 27, 2020
Consider things like merchandise sales, inventory sales, or private cooking lessons. Manage expectations by creating a timeline for updates. Manage your 7shifts account Reach out to 7shifts Support to request a temporary hold. If your restaurant must close completely, are there any other ways that it can generate revenue?
Notch
JANUARY 23, 2019
And when all costs and variables are considered, high-end restaurants need to be particularly well-managed to survive. So when you’re trying to manage your profits and losses, what you’re really doing is: weighing your risks, developing contingency plans—and mitigating the factors you can’t account for, by focusing on the ones you can.
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