Sling

NOVEMBER 29, 2019

From maintaining inventory to managing multiple employees to creating and executing a marketing strategy—your day is full! And that’s just the tip of the Sling iceberg. Distribution. Sling even notifies you of overlapping shifts and double-bookings. As a manager, you face an endless list of detail-oriented tasks.

Management 78

Management Management Sourcing Download 78

Modern Restaurant Management

SEPTEMBER 14, 2021

She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sling

OCTOBER 21, 2019

As a business manager , you have a lot of responsibilities: plan projects, create and execute marketing, coordinate deliveries, organize employees, and ensure the smooth operation of your company. For one thing, it’s not easy to distribute. You also still face the same challenges of distribution that make pen and paper so difficult.

2019 109

2019 Tip Distribution Employee Relations Website Management 109

Sling

NOVEMBER 21, 2019

The experts at Sling are here to show you how this kind of template can free up your time so you can deal with more important managerial problems, like accounting , interviewing , marketing , and hiring. Set the schedule aside for a moment while you answer an email or walk through the dining room. Distribute your new schedule.

Tip Distribution 60

Tip Distribution Communication Information Take-out 60

Lavu

MARCH 11, 2020

With so many options available in the market, it can be a huge challenge to determine which one will fit the needs of your business. Employee tips. Similarly, if employee tips are not being processed correctly, you can utilize a more robust POS system to distribute tips fairly to the correct FOTH staff.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. The restaurant is known for its rib tips and its “Magnolia Sweet” sauce, a made-from-scratch sauce and a recipe handed down from Dana Cooksey’s grandmother.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

EATER

MAY 29, 2020

Meanwhile Tock, a reservations platform that should be in deep trouble as bookings for dine-in experiences go to zero, just raised $10 million. We don’t distribute all of our money. Nonetheless, I cried when I wrote that email because I didn’t think everybody would contextualize all that. NK: We are hitting a market.

Back of House 64

Back of House Kitchen Safety Email Marketing Food Safety 64

Indoor Media

SEPTEMBER 26, 2017

Besides the obvious daily concerns, like cooking, hiring and firing, managing the books, and ordering food, is advertising. Check out these tips to avoid these advertising mistakes we’ve seen fast-casual restaurants make over the years. Never Overlook the Power of Restaurant Coupon Marketing. Learn more.

Fast Casual 78

Fast Casual Advertising Casual Social Media 78

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR hits the market with advanced cooking capabilities to quickly learn menu items, allowing operators to appeal to new customers and retain eaters with consistently cooked options. Additionally, Joy Lai has been promoted to Chief Operating Officer from her previous position as Chief Marketing Officer.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

EATER

FEBRUARY 7, 2022

Over email, in between production, Nan Kohler of Grist and Toll , the first urban mill in LA in almost 100 years, shared what the pandemic had taught her about our relationship to commodity flour. Anybody who is a supplier in the market in a major way is definitely white,” Roberson said.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Modern Restaurant Management

JUNE 14, 2020

. “We are excited to have that connection to a facility with likeminded professionals driving innovation in an industry we collectively support,” said Brian Holdrich, Vice President of Sales and Marketing at Welbilt and CoLaboratory member. Multiple brands, or in this case, segment suppliers curating solutions in foodservice.”

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169