Remove BOH Remove Marketing Remove Point of Sale
article thumbnail

Menu Updates: Signs It’s Time to Refresh Your Restaurant’s Offerings

ChowNow

To learn what’s happening, your first step is to dig into your POS data to confirm the drop-off in sales. To fix it, start by pulling ingredient-level price reports and menu item sales data. Dining habits change, food costs fluctuate, and customer preferences can shift depending on what’s trending. A shift in dining trends.

article thumbnail

Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Well, accounting brings deep insights into the financial status of your business and its performance in the market. Understanding Accounting for Restaurant Business Methods Although accounting for restaurant businesses is a topic that many restaurateurs try to avoid, it is an essential element of running a business.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

5 Reasons Why Your Kitchen Needs a ‘Smart’ Upgrade Now

Qu

While a modern KDS is a solid starting point, adopting a holistic kitchen management system will take your operations even further. edge computing market size is expected to reach USD 8.44 This technology reduces mistakes in order preparation, which is crucial for maintaining guest satisfaction and loyalty. The best part?

article thumbnail

Qu’s Fall Product Release Highlights

Qu

While a modern KDS is a solid starting point, adopting a modern kitchen management system will take your operations even further. Edge computing market size is expected to reach USD 8.44 You can enhance accuracy and prevent costly errors that could harm both your reputation and bottom line. The best part? billion in 2023 1.

article thumbnail

Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Workforce : COVID fundamentally changed the labor market. "As awful as it was, the pandemic pushed restaurants to completely rethink their operations in order to survive, and some of the changes they made during the pandemic have continued to be beneficial to those restaurants and industry at large." – Pooja S.

article thumbnail

MRM Research Roundup: Diner Resiliency, Automation Technology, and Egg Prices

Modern Restaurant Management

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Among delivery apps, DoorDash is the clear favorite.

article thumbnail

MRM Research Roundup: To-Go Trends, State of the Plate, and Black Market Reservations

Modern Restaurant Management

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” More than 60 percent say they’re ordering off-premises more often than a year ago.