Cheetah

JUNE 14, 2021

A lack of workforce could easily derail many restaurants’ reopening plans, particularly small and independent establishments. Profit margins would almost certainly shrink as businesses would be forced to reduce opening hours, eliminate tables, make guests wait or even push back reopening altogether.

BOH

Hot Schedules

MAY 21, 2020

Dan stated, “We have been in constant contact with all of our employees, checking in on them multiple times a week to see how their unemployment benefits are working out, if they have another job, and if they have the desire to come back. Related Posts. David added, “If on a normal day, a server has 5-6 tables we essentially half that.

Back of House

Black Box Intelligence

SEPTEMBER 21, 2021

Our data shows that hourly turnover is up at both limited- and full-service restaurants, and it’s having an effect on business. They may also offer alcoholic beverages, but they’re typically a small contribution to the overall sales mix. Workforce data: tracking trends for FOH and BOH staff. Casual dining restaurants.

Fast Casual

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. However, implementing appropriate cost controls greatly increase the likelihood of a successful business.

Bar

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article

Lavu

JANUARY 15, 2020

You need funds to restock your inventory, pay your staff, obtain or renew permits, buy business assets, and replace your restaurant equipment. Regardless of the purpose, restaurant financing is vital to running a successful business and ensuring smooth cash flow. . Start-Up Business Loans. Small Business Administration (SBA).

Cash Management

Touch Bistro

MARCH 25, 2021

A new hire checklist for restaurant employees can make the onboarding process easy and painless for all parties involved. After all, employees are the heart of your restaurant, and setting them up for success starts with the onboarding process. What Is Restaurant Employee Onboarding? Get Your Employee Handbook Template.

Hiring

Lavu

MARCH 11, 2020

Whether you are looking for effective inventory management software or just a POS system for your business, restaurant management software is something you cannot afford to miss. It helps restaurant owners and their managers to run a restaurant business end to end. Abilities for payment processing, online integration, and easy use.

Management

Apicbase

APRIL 5, 2022

Creating a successful and profitable business is every restaurant operator’s goal. If you run a thriving F&B business, your concept may offer opportunities to expand beyond your current locations. If you’re considering this business model, make sure you fully understand what a franchise restaurant is.

Franchise

Modern Restaurant Management

AUGUST 19, 2020

It's a small step to having a group of friends walk into a dining room served by multiple brands. The role of many employees may evolve from manual tasks to more human interaction. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook.

Kitchen Safety

Modern Restaurant Management

JUNE 25, 2024

"'The Bear' does a profound job at depicting the emotional and physical intensity of operating and running a business, especially as an owner," said Rhea Michel, co-founder of Saucy Chick in Los Angeles. "As The chef was patient with me (for the most part) and patient with the rest of the crew, both FOH and BOH.

Front of House

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. At Smalls Sliders, they use an acronym to remember their core values: SWEAT. Everyone wins when employees are comfortable bringing up issues before they get worse. “I Provide equal opportunities.

Leadership

Restaurant365

JULY 8, 2021

Restaurants had to change business models, pivoting to a larger focus on takeout food and food delivery. For restaurant owners and operators, how do you balance between maintaining off-premise business and rebuilding in-restaurant sales—at the same time? However, in the era of social distancing, these burgeoning trends took off.

Point of Sale

Modern Restaurant Management

DECEMBER 31, 2019

The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. We believe we will continue to see improvements in business models and technology that will advance the delivery experience for target audiences including logistics, restaurants and especially the consumer.

2020

7 Shifts

DECEMBER 14, 2023

How do you handle payment if an employee has both tipped and non-tipped responsibilities? What about overtime pay for tipped employees? One small restaurant group paid over $250,000 in back wages , and a single sushi restaurant in Fort Myers faced a $262,000 bill for forcing wait staff to share tips with managers.

Restaurant Law

7 Shifts

DECEMBER 14, 2023

How do you handle payment if an employee has both tipped and non-tipped responsibilities? What about overtime pay for tipped employees? One small restaurant group paid over $250,000 in back wages , and a single sushi restaurant in Fort Myers faced a $262,000 bill for forcing wait staff to share tips with managers.

Restaurant Law