The Restaurant Times

NOVEMBER 19, 2020

As restaurants begin to reopen, diners are expecting new and significant changes to curb the spread of coronavirus. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience. It is mandatory for restaurants to follow social distancing guidelines and adapt their dining experience.

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Focus POS

DECEMBER 22, 2021

A Recipe for Successful Restaurant Management. The restaurant industry has always been competitive, and it’s challenging to make profits and stay solvent. FSR magazine reports that 60 percent of restaurants don’t make it past their first year, and 80 percent go out of business within five years. Online ordering.

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Restaurant Technology Guys

OCTOBER 5, 2021

An accelerated shift towards contactless ordering and payment systems was just one of the many effects of the COVID-19 pandemic on the restaurant industry. The post Some Clever Ways to Boost Your Restaurant With QR Codes (Hint – They’re Not Just About Menus) appeared first on Restaurant Technology Guys.

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Focus POS

DECEMBER 8, 2020

With so many mobile payment solutions available, figuring out which option is the right fit can leave restaurant owners feeling stressed out and lost in the abyss of mobile payment options. Here are some features you should consider when determining what mobile payment solution is best for you. Touchless . Integrated .

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Focus POS

NOVEMBER 8, 2021

4 Restaurant Payment Processing Trends. Over the past two years, restaurants have seen significant changes in how customers pay, shifting away from legacy processes to online and touchless payments. Consider these four trends and the technology that restaurants need to provide the payment experiences customers want.

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Clover - Restaurants

SEPTEMBER 4, 2024

Quite possibly, your restaurant table turnover rate isn’t high enough. In a full-service restaurant, satisfied diners may linger over conversation and coffee. Next, we’ll provide strategies and tools to help improve table turnover efficiency overall for full-service and quick-service restaurants. Why the hold-up?

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Restaurant365

MAY 25, 2022

The Great Resignation , food inflation , supply chain shortages, and more have caused automation to become a major advantage in streamlining operations for restaurant operators. Pay using contactless or mobile payment options: 68%. Order and pay for food or beverages using a computer tablet at the table: 67%. Kiosk ordering.

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Qu

MARCH 12, 2025

Get ready to take your quick-service restaurant to the next level in 2025 and beyond. Qu’s Winter Product Highlights offer diverse ordering options that bridge the physical and digital divide, including smarter drive-thru ordering, expanded online ordering (with curbside and tableside options), and more personalized kiosk ordering.

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Clover - Restaurants

AUGUST 16, 2024

Integrating advanced restaurant technologies into your operations is no longer just an option; it’s a necessity. Whether it’s to enhance the dining experience, streamline operations, or increase revenue, technology in the restaurant industry offers numerous benefits that can help your business thrive in an ever-evolving market.

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Restaurant365

JUNE 17, 2022

Restaurant technology has grown in the last few years. Costs for these emerging technologies make them more accessible to independent restaurants and small chains, who fight with the big guys for more than just customers. Technology, it seems, is making the restaurant industry bigger and better. Photo by Networld Media Group.

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Harbor Touch

MARCH 19, 2025

Running a restaurant is a demanding job. Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.

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Harbor Touch

MARCH 19, 2025

Running a restaurant is a demanding job. Weve worked with countless restaurant pros whove faced these challenges head-on. Their stories inspire these 10 proven restaurant management tips and tricks for success. Its practical wisdom drawn from years of supporting restaurant managers, crafted to stand the test of time.

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Izettle

FEBRUARY 25, 2021

If you’re looking for a safe, all-in-one system that supports all payment types, and helps you manage your business – you’ll want to know what an EPOS system is. Process all payment types. But behind the acronyms lie incredible solutions to help you manage your business and increase your sales. Are you still using a cash till?

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Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. Welcome the simplicity and efficiency of tableside ordering services. What is tableside ordering? All orders go from a digital device and directly to the kitchen.

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Clover - Restaurants

JUNE 20, 2024

In fact, according to the National Restaurant Association , Florida has more than 48,000 restaurant locations generating a whopping $77 billion in revenue. million visitors (not including residents) in 2023–that’s a lot of potential restaurant guests. Is the restaurant accessible to foot traffic?

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OneDine

JANUARY 29, 2024

Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions. This integration aims to provide predictive ordering suggestions, tailored menu recommendations, and an even more personalized dining experience for guests.

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Clover - Restaurants

MAY 31, 2024

Like any form of technology or tool for a restaurant, there’s typically an up-front investment for installing and maintaining a point of sale system. Restaurant POS systems enable credit card and digital transactions, and they’re an essential tool for most restaurants today. How much does a restaurant POS system cost?

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Restaurant365

DECEMBER 20, 2021

As a restaurant finance or accounting leader, you and your team can play a unique role in supporting your operations team. Your restaurant group’s profit margin depends on two areas: top-line revenue and controlling expenses. Why restaurant finance should guide restaurant operational efficiency.

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OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

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Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. COVID-19 has prompted massive changes in how restaurants operate. Some restaurants were forced to pivot quickly to off-premise channels to deal with local business restrictions, changing menus toward a delivery focus.

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Focus POS

JANUARY 17, 2023

As a restaurant owner and manager you want to make sure your staff and customers are protected every time they come in to order food from your establishment. Do more than just putting out a hand sanitizer station to keep your restaurant safe from contagious pathogens. Especially during and right after the holiday season.

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Focus POS

DECEMBER 14, 2022

Every restaurant is different, so why should your POS solutions all be the same? As a restaurant owner, you should be able to build out EXACTLY what your business needs to make your restaurant more efficient in its processes and proficient in its revenue. Where Can You Remove Excess Time In Your Process?

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Focus POS

MARCH 2, 2023

Your restaurant should not have to change the way you operate to accommodate your POS software. If your restaurant doesn’t have a tech stack designed for your specific needs, you are experiencing more frustration than you need to. They will be able to place their orders and pay for their meals at their own pace when they are ready.

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Restaurant Technology Guys

APRIL 11, 2021

Jeremy and Tim talk about all things mobile ordering and payment. GoTab launched in 2016 as a code on the receipt for mobile payment of restaurant tabs (in 2018 it became a QR code). Restaurant Technology Guys Podcast Ep. 114 – All things mobile ordering and payment with GoTab.IO

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The Restaurant Group

MAY 3, 2021

According to Forbes, more than 40% of restaurants struggled to survive during the COVID-19 pandemic crisis. It is no secret that it takes a lot of manpower and resources to maintain restaurant operations. And this is where new tech initiatives can play an integral role for restaurants of all sizes in near future.

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Focus POS

MARCH 24, 2021

5 Reasons Why Restaurants Need Contactless Mobile Pay-at-Table Solutions. With vaccines rolling out, 2021 will hopefully be the year that restaurant operations can resume as normal. Further, many restaurants will still be financially recovering from capacity limits and shutdowns and might not be able to afford the staff they need.

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