QSR Automations

APRIL 17, 2024

That’s where technology comes in, transforming the way restaurants operate and enhancing the overall guest experience. In their latest report, Nation’s Restaurant News stated that a whopping 96% of operators said technology would be important for meeting key objectives in 2024.

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Technology Front of House Back of House Social Media 52

PathSpot

APRIL 1, 2024

Hotels, with their intricate restaurant operations, make it crucial to ensure food safety protocols and compliance requirements. Digital operational management software designed for food safety becomes essential to enhance their endeavors toward safety and compliance.

Food Safety 40

Food Safety Hotels Food Audits 40

QSR Automations

APRIL 29, 2024

Enter ConnectSmart® Kitchen – a game-changing solution that seamlessly integrates automation, dynamic capacity management, and recipe digitization to elevate your kitchen operations to new heights. Whether you’re in hospitality, restaurant dining, or quick service, ConnectSmart® Kitchen has you covered.

Social Media 52

Social Media Demo Food Customer Service 52

PathSpot

JANUARY 17, 2024

In the fast-paced world of restaurants and food manufacturing, staying competitive is critical for success. Technology improves back-of-house (BOH) operations by bringing efficiency, accuracy, and streamlined processes. This blog will explore the details of the tech tools and technologies used in the restaurant’s BOH.

Back of House 52

Back of House BOH Operations Food Safety 52

QSR Automations

MARCH 12, 2024

But in the chaos of a busy restaurant, even the most seasoned chefs can use a helping hand. That’s where QSR Automations steps in, revolutionizing the way restaurants operate with their ConnectSmart® Kitchen product. Imagine this: a bustling Saturday night at your favorite restaurant.

Ordering 52

Ordering Front of House Social Media Back of House 52

7 Shifts

AUGUST 12, 2020

So far, 2020 has thrown marketing plans, advertising budgets, and restaurant growth out of the window. Whatever plans and forecasts you had for your restaurant are yesterday’s bread now. But as restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan too.

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Marketing 2020 SEO Loyalty Program 418

Squirrel Systems

MARCH 8, 2024

Robotics in the restaurant industry is no longer the stuff of science fiction. From the kitchen to the dining room, robots are revolutionizing how meals are prepared, served, and even created. Current Use of Robotics in Restaurants Kitchen Automation One of the most significant areas where robotics has made inroads is in the kitchen.

Hospitality 52

Hospitality Kitchen Safety Food Safety Front of House 52

OneDine

JANUARY 29, 2024

Traditional methods of ordering at restaurants are undergoing a remarkable transformation, ushering in the era of self-service kiosks and mobile ordering solutions. The seamless integration of technology not only simplifies the ordering process but also enhances operational efficiency, guest satisfaction, and loyalty.

Mobile Ordering 52

Mobile Ordering Ordering Customer Service Innovation 52

QSR Automations

MAY 2, 2024

In this realm of precision, technology is a game-changer, it can revolutionize the way bars operate and enhance the customer experience. The post The Bartender’s Trifecta; ConnectSmart® RecipesPlus, ConnectSmart® Kitchen and SmartBar USA appeared first on QSR Automations | The Global Leader in Restaurant Technology.

Social Media 64

Social Media Front of House Innovation Technology 64

Chowly

APRIL 17, 2024

Introduction In the dynamic realm of restaurant marketing, two industry leaders, Targetable and Chowly, are forging a united path forward. By understanding and optimizing each stage of the customer journey, restaurants can create memorable experiences that drive customer satisfaction, loyalty, and advocacy.

Marketing 52

Marketing Social Media Email Marketing Online Ordering 52

OneDine

JANUARY 9, 2024

As we step into a new year, the restaurant industry continues to evolve at an unprecedented pace, with technology playing an increasingly pivotal role in shaping its landscape. The previous year accelerated the adoption of various tech-driven solutions in the restaurant sphere, and 2024 promises to build upon these advancements.

2024 52

2024 Technology Customer Experience Sustainability 52

PathSpot

AUGUST 1, 2023

Labeling plays a critical role in the food industry, encompassing retail, restaurants, and manufacturing plants. Fortunately, digital labeling has emerged as a game-changing solution, revolutionizing the food labeling process with its innovative approach. However, the manual labeling process can be tedious and prone to errors.

Food Safety 52

Food Safety Food Allergens Demo 52

OneDine

FEBRUARY 9, 2024

Contactless ordering has emerged as a game-changer, redefining the way guests engage with restaurants. With OneDine, guests can access restaurant menus, place orders, and pay—all from the comfort and convenience of their own mobile devices.

Mobile Ordering 52

Mobile Ordering Innovation Customer Experience Dine-in 52

7 Shifts

JANUARY 7, 2021

With a new year comes new challenges, and after the year for the industry that was 2020, we want to help set your restaurant up for success in 2021. As restaurants reopen and business starts to pick up again, it’s important you pick up your marketing plan, too. Which is where your restaurant marketing plan comes in.

Marketing 195

Marketing 2021 SEO Loyalty Program 195

OneDine

FEBRUARY 29, 2024

In an era where technology intertwines seamlessly with our daily lives, restaurants are embracing innovation to redefine the dining experience. By streamlining the ordering process and minimizing wait times, restaurant staff can focus on delivering attentive service, ensuring meals are promptly delivered, and guest needs are met promptly.

Innovation 52

Innovation Customer Service Customer Experience Dine-in 52

Mad Mobile

JANUARY 30, 2024

In today’s fast-paced world where convenience is king and customer experience reigns supreme, restaurants are switching up their service game. In this blog, we will share the advantages of using a tableside ordering system that can elevate your establishment from good to delicious. Restaurant benefits of tableside ordering 1.

Ordering 40

Ordering Mobile Ordering Customer Service Customer Experience 40

ChefMod

MARCH 16, 2024

Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for. This is where ChefMod steps in, revolutionizing the way the hospitality industry manages its finances with its latest feature.

Management 52

Management Management Mobile Ordering Demo 52

ChefMod

MARCH 10, 2024

Welcome to the ChefMod FAQ post, where we address common questions and shed light on how our tailored solutions are revolutionizing procurement and accounts payable processes for restaurant owners throughout the country. Can ChefMod integrate with existing restaurant systems? Who can benefit from using ChefMod?

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. The restaurant industry knows that high turnover and unengaged employees can be costly. The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce?

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

PathSpot

SEPTEMBER 21, 2023

Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficiency. Verification Procedures : Incorporate activities to validate hazard analysis and operational compliance. Your path to enhanced food safety begins with PathSpot.

Food Safety 52

Food Safety Management Management Audits 52

Focus POS

OCTOBER 7, 2019

Tablet point of sale software takes that improvement to the next level, giving you the capabilities to enhance the customer experience and streamline your operations. While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

PathSpot

APRIL 26, 2024

Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations. Global Director Food Safety, Marriott International Hotel restaurants that leverage digital technology gain a competitive edge. There is no margin for error for hotel restaurants’ food safety and compliance.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Restaurant365

DECEMBER 12, 2019

For restaurants in particular, the impact of how technology is changing the restaurant industry is only growing bigger. It is not only changing foodservice, it’s becoming integral to maintaining successful, profitable operations. From the front counter to the kitchen, technology is everywhere in restaurants.

2019 88

2019 Technology Front of House Mobile Ordering 88

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software.

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Management Management Cash Management Mobile Ordering 78