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Case Study: How a Food Truck Can Open Doors to Restaurant Ownership

Modern Restaurant Management

The UpFlip team interviewed the Vet Chef crew to find out, and for those questions that weren’t answered in the interview, you can find them on the UpFlip blog. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant.

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Sample Blog Layout

Restaurant365

Reporting is required for employers with 50 or more full-time employees and self-insured employers of any size. Bartender Licensing. Some localities may require a bartending license or certificate to serve alcoholic beverages, although this requirement varies by state or municipality. Conclusion.

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7 TIPS TO HELP PREVENT PIPE BURSTING THIS WINTER

Society Insurance

Immediately contact a licensed and qualified plumber to assess the situation to prevent further damage and to make necessary repairs. Contact your insurance company. Note: Society Insurance policyholders can call 888-576-2438, ext. Learn more about protecting your business in our Winter Defense blog series.

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Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Your fully burdened labor cost represents the labor costs of both your hourly and salaried employees, as well as related expenses such as payroll taxes, employee insurance, and employee benefits.

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The Complete Guide to Restaurant Costs

Restaurant365

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Recurring restaurant costs would include costs like lease or mortgage payments, employee salaries, food and beverage costs, utilities, insurance and permits. Rent and Building Fees.

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How To Start an Event Planning Business: Step-by-Step Guide

Sling

How to start an event planning business: Stage 2 4) Apply for licenses and permits Every event planning business, no matter the size, needs the correct licenses, permits, registration, and insurance to operate legally in the United States.

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How to Calculate a Restaurant Break-Even Point

Restaurant365

Common fixed costs include: Rent, insurance, and property tax. Licenses and permits. Your total fixed costs are your expenses that have to be paid, no matter what your sales. These costs don’t fluctuate from month to month. Phone and internet. Marketing and advertising costs. Utility bills (more on this below).