Sling

MARCH 26, 2022

Employee retention should be high on every manager’s priority list. If it’s not, you run the risk of your best employees leaving for greener pastures. But an employee leaving doesn’t just impact you, the manager. But an employee leaving doesn’t just impact you, the manager. 1) Seek Diversity. 4) Include Benefits.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. Table of Contents: The main duties and responsibilities of a restaurant manager What is a restaurant manager’s daily routine?

Management 195

Management Management Kitchen Safety Front of House 195

Bingage

FEBRUARY 1, 2021

Let us start with the introduction part, Bingage is an AI-enabled CRM for Restaurant helps to boost customer retention, customer engagement & ROI of a restaurant. It’s tough for restaurateurs to manage every aspect of the business such as employees, service, marketing, finance and much more.

Marketing 105

Marketing Loyalty Program Demo Website Management 105

Bingage

APRIL 14, 2021

Then being a restaurant owner, why wouldn’t you prefer the latest restaurant technology for the business’s smooth operation & long-term growth. We all are aware that, Restaurant business owners are now adopting effective solutions that can automate operational work, minimise physical burden and improve business sales.

POS 97

POS Online Ordering Loyalty Program Point of Sale 97

Bingage

NOVEMBER 27, 2020

Welcome readers As we know that situations are not good at all due to COVID, restaurants are open in many cities but with several restrictions. Restaurants across the country facing a severe loss of business due to the Covid-19 pandemic. Now how do you manage your staff during this difficult time? But how to do it??

Employee Relations 98

Employee Relations Food Safety Blog Hospitality 98

Bingage

APRIL 5, 2020

During the situation of COVID-19 , the business will inevitably be impacted… The restaurant industry is facing the same crisis. In the time of falling revenues and footfalls, restaurant owners are also striving to maintain their fixed overheads and other expenses. Related Read: Factors that impact a restaurant success.

Marketing 95

Marketing Social Media Employee Relations Email Marketing 95

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. For your labor cost in particular, hiring and retaining quality restaurant employees has gotten more complicated. Use this employee turnover calculator to determine how much turnover is costing your restaurant business.). (Use Pre-COVID retention strategies.

Recruiting 78

Recruiting Hiring Website Management Social Media 78

The Restaurant Group

JULY 25, 2024

Maximizing Your Restaurant’s Potential: A Comprehensive Guide by TRG Restaurant Consulting Managing a restaurant is hard work. A Restaurant Consulting Firm like TRG can make things easier for you. A Restaurant Consulting Firm like TRG can make things easier for you.

Hiring 78

Hiring Loyalty Program Website Management Cash Management 78

Restaurant365

SEPTEMBER 16, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both the customer experience and employee retention. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Loyalty Program Employee Relations Recruiting 78

Restaurant365

SEPTEMBER 17, 2021

Staffing your restaurant with a great team is critical to success. Your individual hiring decisions define your company culture over the long term, impacting both customer experience and employee retention. Overcoming restaurant hiring challenges requires thoughtful ideas and consistent effort.

Hiring 78

Hiring Recruiting Training Communication 78

Hot Schedules

MARCH 26, 2019

See how improving your employee experience will boost the guest experience, too. In an industry notorious for its turnover, crafting the right culture can attract top talent. Engaging your employees will encourage them to stay. Engaging your employees will encourage them to stay.

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. As a food service business, your restaurant has an enormous opportunity to reduce food waste. In addition, reducing food waste can also be a great opportunity for your restaurant’s bottom line. Here are 15 practical tips.

Waste 78

Waste Compost Food Inventory 78

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Among the technology offered today is restaurant management software. .

Management 78

Management Management Cash Management Mobile Ordering 78

Clover - Restaurants

AUGUST 16, 2024

Integrating advanced restaurant technologies into your operations is no longer just an option; it’s a necessity. Whether it’s to enhance the dining experience, streamline operations, or increase revenue, technology in the restaurant industry offers numerous benefits that can help your business thrive in an ever-evolving market.

Technology 52

Technology Mobile Ordering POS Customer Service 52

Bingage

DECEMBER 18, 2022

Rewards Marketing can help you : Build connection Increase customer loyalty Drive engagement and Attract new customers. This is a kind of reward program that lets customers collect points that can be redeemed on various products. There are so many ways the customer can earn such points. A recent study found that 82.4%

Loyalty Program 52

Loyalty Program Marketing Point of Sale Email Marketing 52

Focus POS

OCTOBER 7, 2019

With a smaller, lighter, portable tablet platform, your staff can take orders and process payments from anywhere in your establishment, and they will have at their fingertips the power to boost sales and customer satisfaction. These general advantages (as applied to restaurants) include: » Versatility. Ergonomic Advantage.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

Apicbase

JUNE 16, 2023

This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Metrics vs. Restaurant KPIs: What is the Difference?

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Weekly Restaurant Insights. Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. Click here to see how Workforce Intelligence can help you. .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

Restaurant365

MAY 7, 2021

It’s all restaurant owners and operators are talking about: the current staffing challenges in the restaurant industry. Restaurant restrictions are starting to ease, with many places starting to resume full indoor capacity. Employee retention and recruitment have long been a challenge in the restaurant industry.

Hiring 78

Hiring Recruiting Employee Relations Social Media 78