Hot Schedules

SEPTEMBER 8, 2021

A mid the tumult of a chaotic global hotel market, brands of all sizes are reckoning with myriad unexpected factors — worldwide supply chain disruptions resulting in temporary inflation , nationwide labor shortages confining operations, and regional lingering restrictions limiting growth — each making the global recovery slower than expected.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147

Restaurant365

MAY 22, 2020

As states begin to lean toward an incremental reopening of restaurants, optimizing your restaurant’s staffing is one of the most cost-effective practices you can utilize to maximize your staff’s productivity to best position your business for a successful financial recovery. Conclusion. Schedule a demo today. WATCH THE WEBISODE.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

7 Shifts

AUGUST 20, 2020

To ensure he delivered on the safety standards he set for his restaurant and guests, Logan utilized 7shifts to make his staff aware of the required steps they needed to take before coming to work. “I So as we started to open up, this is the busiest we’ve ever been–even at 50-75% capacity, it’s been crazy.”

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Rocket Fuel

NOVEMBER 6, 2024

Send reminder emails or hold a brief training refresher on accessing the portal. Take an interest in employees’ professional goals, offer training sessions to advance their skill sets, and set up a succession plan for key roles. Now is an ideal time to review and optimize these processes, considering guest and driver experiences.

Operations 52

Operations Employee Relations Tip Distribution Guest Recovery 52

Hot Schedules

SEPTEMBER 8, 2021

Limited Budgets: Slower-Than-Expected Recovery. To get new workers — whether part- or full-time — up to full efficiency, department heads and team leaders need to devote proper time and resources to train. Limited Budgets: Slower-Than-Expected Recovery. Blog Newsletter. In This Post. b3lineicon|b3icon-users-group|?

Hotels 78

Hotels Inventory Guest Recovery Point of Sale 78

Hot Schedules

APRIL 10, 2020

Look at your list of suppliers and local vendors for inspiration – you may find a new revenue source that can help in our eventual recovery. ServSafe is offering a free Food Handler course and some additional training for take-out and delivery best practices. The HotSchedules + Server Life COVID-19 Live Blog.

Food Safety 88

Food Safety Guest Recovery Employee Relations Social Media 88

Restaurant365

DECEMBER 11, 2020

Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps. The POS software data on the profitability of your takeout, delivery, and in-house dining can help you create strategies for your recovery, from labor hour allocation to purchasing takeout containers for delivery.

2021 136

2021 Cash Management Management Management 136

The Restaurant Group

JULY 7, 2020

How will restaurants shift their labor models to follow state safety regulations, ensure social distancing, minimize contact, and support the changing tide of guest preferences? After all, people are an organization’s greatest asset – and the key to speeding recovery and emerging stronger from these uncertain times. Many even want to.

Guest Recovery 78

Guest Recovery Food Safety Fine Dining Management 78

Black Box Intelligence

JUNE 21, 2021

Recovery from the pandemic is unlike anything we’ve ever seen; you can’t compare it to a typical recession or major crisis like a natural disaster. Turnover can drive down sales and customer satisfaction , costing the business much more than just the cost of hiring and training a new employee. What are the uses of restaurant data.

Guest Recovery 98

Guest Recovery Consumer Goods Customer Service Sourcing 98

Black Box Intelligence

DECEMBER 2, 2021

For more tips on navigating these issues, read our blog that covers how to make third-party delivery successful. On the flip side, you have to hire and train the drivers. And with Guest Intelligence you can monitor and manage customer feedback specifically for delivery, to-go, and curbside. Request a demo here.

Delivery 98

Delivery Operations Customer Service Food Order 98

Modern Restaurant Management

AUGUST 16, 2021

restaurant recovery is underway, but it will take time for it to return to pre-pandemic levels fully,” said David Portalatin, NPD food industry advisor and author of Eating Patterns in America. The restaurant industry has made progress restaffing, but job recovery for the industry is lagging the overall economy. “The U.S.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

Culinary Cues

JULY 22, 2021

Now, providing we don’t ignore the still looming dangers of Covid and the challenges of convincing 40% of the population to accept the vaccine, we might stand a chance of long-term recovery. This is not the time to push aside the importance of training because you are too busy. Restaurants must invest the time in training.

Guest Recovery 450

Guest Recovery Uniforms Point of Sale Customer Experience 450

Culinary Cues

MARCH 22, 2020

If we hope to keep a core team together through crisis and be able to lean on them through eventual recovery then we must view them as family and treat them in that manner. When belongingness exists then hope of recovery and future wellbeing feels certain. PLAN BETTER – TRAIN HARDER. www.harvestamericacues.com BLOG.

Operations 459

Operations Guest Recovery Government Communication 459

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Access a copy of the U.S.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

Goliath Consulting

DECEMBER 12, 2020

In our last restaurant technology blog, we discussed COVID-19 pandemic’s impact on the growth and development of AI voice technology and how it was quickly modernizing the drive-thru operations as we know it (1). They can also use this information to train and educate their staff.

2021 418

2021 Kitchen Safety Food Safety Loyalty Program 418

Goliath Consulting

JUNE 3, 2020

But much has changed since you’ve last had dine-in guests; consumer spending behavior and eating habits have been reset. Other than your most loyal customers, there is no guarantee that your old guests will return to dine with you while social distancing and other public health recommendations remain in effect. Trust, a Human Element.

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

Black Box Intelligence

NOVEMBER 1, 2021

Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Full-Service: Service Guest Sentiment Improved in Q3. Powered by Black Box Guest Intelligence. Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’.

Fast Casual 98

Fast Casual Fine Dining Guest Recovery Point of Sale 98

Culinary Cues

MARCH 18, 2020

This business employs more people than any other except the government, is the portal industry for first jobs for a majority of Americans, and an essential industry that not only feeds our people, but also provides rewards, positive interaction, laughter, and emotional support for guests from coast to coast. PLAN BETTER – TRAIN HARDER.

Guest Recovery 519

Guest Recovery Transportation Leadership Small Business 519