Margin Edge

FEBRUARY 3, 2022

Labor shortages, supply chain issues, sick employees, not enough financial assistance, hesitant diners- the list goes on and on and we know if you’re running a restaurant right now this is by no means breaking news. 6 Ways to Reduce Food Costs. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste.

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant Law

AUGUST 17, 2016

Beware: If you own more than one restaurant which operates under the same name, you may have created an illegal and unintended franchise. This sounds crazy, but it is actually very common and the consequences of creating an unintended franchise are substantial, serious, and include the possibility of both personal and criminal liability.

Franchise 49

Franchise Franchising License Restaurant Law 49

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. ’s fastest-growing franchises, opening a new restaurant every 3.5

2020 61

2020 Kitchen Safety Franchise Franchising 61

Restaurant365

FEBRUARY 14, 2022

In fact, the bank reconciliation feature of Restaurant365 has enabled us to grow from 18 Jimmy John’s franchise locations to 30 — without having to increase headcount in the accounting area.” On paper supplies, for example, I can compare and see why one location is running 5.2% So, I love that report for that reason.”

Back of House 78

Back of House Customer Service Demo Food Supply 78

Clover - Restaurants

APRIL 23, 2024

Franchise or independent restaurant? The first question you need to ask is whether you want to buy an independent restaurant or sign up to franchise a new location from an existing brand. If you’re unfamiliar with the franchise model, check out our guide: How to franchise a restaurant. Is the real estate owned or leased?

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

Island Media Management

AUGUST 13, 2020

The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away.

Beverage 64

Beverage Marketing Social Media Food 64

Restaurant365

DECEMBER 20, 2021

For instance, by leveraging restaurant-specific software that integrates with your point of sale (POS) system, you can ensure all managers and above have access to robust data about sales, labor, and food costs. Your food cost or cost of goods sold (CoGS) may be increasing due to inflation and supply chain disruptions.

Operations 78

Operations Leadership Point of Sale Cash Management 78

Island Media Management

AUGUST 13, 2020

The past two decades have been an interesting time period for the food and beverage industry. Small food manufacturers are no longer inhibited by competitive entry to retail. New restaurants can have a great consumer reach even without a single franchise. Catering services are able to supply their products a great distance away.

Beverage 52

Beverage Marketing Social Media Food 52

Rocket Fuel

JANUARY 18, 2025

As fast food chains strive to stay ahead of the competition, QSR industry trends like digital transformation, menu diversification and enhanced delivery options are reshaping how these businesses operate. Here’s an in-depth look at how certain trends are restyling the fast food sector. Another key trend is menu diversification.

2025 52

2025 Mobile Ordering Food Customer Experience 52

Apicbase

JUNE 16, 2023

By regularly tracking his inventory and procurement metrics, Fabio was able to reduce his kitchens’ food costs by 18%. This blog provides an organised overview of the key metrics multi-site restaurant brands should track. In the fast-paced world of the food service industry, having this kind of quick, daily check can be a game-changer.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more.

2020 487

2020 Franchise Franchising Food Order 487

PathSpot

AUGUST 2, 2024

CNN with PathSpot’s CEO & Co-Founder Christine Schindler, took a behind-the-counter look at how hand-scanning technology functions and underscored its importance for food safety. Click here to learn more about CNN’s BOH look: CNN 2024 PathSpot HandScanner BOH This blog will highlight the importance of hand-scanning technology.

Technology 40

Technology Food Safety BOH Certification 40

Hot Schedules

MAY 18, 2021

F or Star Wars fans across the galaxy (at least those who use the Gregorian calendar), May the Fourth was a rallying point to commemorate the beloved franchise. of food handled. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. The Fourth Awakens. MayTheFourth. Knife Fork.

Employee Relations 148

Employee Relations Franchise Franchising Point of Sale 148