Focus POS

JUNE 17, 2019

Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. Fast-Casual POS.

Point of Sale 113

Point of Sale Cash Management POS Mobile Ordering 113

The Restaurant Group

SEPTEMBER 16, 2020

Unsurprisingly, as sales sharply declined, many establishments found themselves with sitting inventory. As always, the industry’s ingenuity shined through as many restaurants began to offer their inventory up for sale in creative ways. Creating New Offerings. Restaurant Consultants Can Help.

Online Ordering 148

Online Ordering Delivery Point of Sale Customer Service 148

Restaurant365

FEBRUARY 18, 2022

Casual dining – 28%. Fast casual – 26%. Managers can count and order inventory, create and assign schedules, review P/L data, and more from any mobile device. Fine dining – 28%. Quickservice – 29%. Coffee & snack – 27%. Every establishment’s goal is to deliver an outstanding customer experience.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

Lavu

JULY 22, 2024

In this fast-paced industry, having the right restaurant management tools isn’t just nice – it’s crucial. Alright, restaurateurs, it’s time to get real about your POS system. Let’s dive into why flexible point of sale solutions are becoming the secret ingredient for successful restaurants.

POS 78

POS Fast Casual Fine Dining Customer Service 78

The Restaurant Group

NOVEMBER 19, 2019

Food cost goals change depending what style of food service you provide; fast food, fast casual, casual dining, or fine dining. A good start is to track returned food, waste from spoilage, comped or replaced food and inventory turns. This will give you a better idea of where the food is going.

Management 68

Management Management FOH Fast Casual 68

Lavu

NOVEMBER 18, 2022

Will your restaurant be fast casual or sit down? List media outlets in your area along with stories to pitch to nearby news stations, print publications, blogs, and social media influencers. Brand & Concept: Describe your restaurant’s theme. What will inspire the brand, design elements, and atmosphere?

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

360Training

JANUARY 14, 2020

fast food with no table service) or through a non-server position like dishwashing or bussing tables. You’ll be standing and walking for long hours, carrying heavy trays, and sometimes moving heavy inventory. The post How to Become a Restaurant Server appeared first on | 360training.com Blog. Physical stamina is a must.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Clover - Restaurants

JULY 5, 2024

They include a variety of formats such as fast food restaurants, food trucks, and smoothie bars, each catering to specific consumer needs with a focus on quick preparation and minimal wait times. It is even estimated that fast food will experience a compound annual growth rate (CAGR) of 7.1%

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Modern Restaurant Management

MAY 12, 2020

While a limited number of Dunkin’ restaurants may still have foam cups in their inventory, the company’s distribution centers are no longer offering foam cups, making only the new, double-walled paper cups available to Dunkin’ U.S. franchisees for use in their restaurants. .

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

The Restaurant Times

FEBRUARY 14, 2022

Rush hours in restaurants, be it fine dining, a casual bistro, or a fast food outlet, are no joke. Source: Chef Works Blog. Your chef’s job is to finalize the restaurant menu and order inventory. With the right technology , inventory and, subsequently, cost management can be a breeze.

Hiring 59

Hiring Customer Experience Food Order Fast Casual 59

Indoor Media

AUGUST 8, 2017

Whether you own a fast casual, quick serve, family dining or fine dining restaurant here is a guide that includes 10 things to consider as you work on your restaurant marketing and advertising plan. Or you could monitor the amount of inventory used each month to make sure you aren’t wasting food.

Advertising 78

Advertising Social Media Coupons Email Marketing 78

QSR Automations

FEBRUARY 10, 2025

One solution adopted by many restaurants, especially those in the quick-service and fast-casual markets, is the use of order-ready boards in conjunction with ConnectSmart Kitchen. Better Inventory Management By tracking preparation times and fulfillment speeds, restaurants can make data-driven adjustments to their processes.

Ordering 52

Ordering Front of House Social Media Fast Casual 52

Restaurant Clicks

JANUARY 9, 2020

Fast food, mid-scale, or upscale? Casual or formal dining? Have a good idea of what style of food you plan to serve, what ingredients you’ll need, and how much you’ll spend on food inventory. . Contact Restaurant Clicks for help making your restaurant more successful, or check out our blog for more helpful information!

License 78

License Equipment Website Management Hiring 78

Clover - Restaurants

MAY 31, 2024

POS software can also include inventory management to control restaurant food waste , online ordering for restaurant features, and more. Inaccurate inventory management One of the main benefits of a POS system in a restaurant is that it can automatically track inventory going out and alert you to inventory that needs to be restocked.

POS 52

POS Cash Management Point of Sale Mobile Ordering 52

Qu

APRIL 12, 2024

Leveraging and integrating AI solutions can have a huge impact on enterprise QSR and Fast Casual chains’ financial performance. We are in the very early stages of AI and the use cases will evolve within the restaurant ecosystem. One thing that won’t change is the need for a platform that is future-ready.

Webinar 52

Webinar Point of Sale Technology Food Order 52

Margin Edge

FEBRUARY 24, 2022

This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. As a refresher, COGS = beginning inventory + purchased inventory – ending inventory. What Are COGS & Why They Matter.

Inventory 98

Inventory Point of Sale Waste Cash Management 98

Qu

JULY 25, 2023

In our annual state of digital survey, 50% of fast casual and QSR brands said they’ll be switching to a “unified commerce platform” over the next 2 years. Add in loyalty, labor and inventory data and it’s nearly impossible to normalize data in any acceptable timeframe. But what exactly is a unified commerce platform?

POS 52

POS Front of House Back of House Technology 52

Restaurant365

JULY 8, 2021

” In addition, across all major segments, from fine dining to quick service restaurants to fast casual, owners and operators reported that “off-premises dining represents a larger proportion of sales than it did pre-coronavirus.” ” In fact, P.F.

Point of Sale 78

Point of Sale Fine Dining FOH Online Ordering 78