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Essentials of Payroll Accounting for Restaurant Groups, Part 1

Restaurant365

From hiring and onboarding to running employee payments and paying taxes, payroll touches on many different parts of a restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Tracking labor and payroll data for restaurant employees.

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The Importance of Forecasting Agility in Uncertain Times

Hot Schedules

Any operator looking to become more agile and build a labor model that gives your team the flexibility to adapt to whatever comes next, we invite you to view this timely webinar on-demand. Watch the Webinar On-Demand. Related Posts. The Importance of Forecasting Agility in Uncertain Times. read more.

Webinar 134
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The Top Restaurant Industry Trends to Know for 2020

Hot Schedules

HotSchedules Co-Founder and Chief Customer Officer David Cantu recently joined Fred LeFranc, CEO of Results Thru Strategy, on a webinar to discuss the big trends that operators need to be aware of going into the new year. If your restaurant doesn’t have the tools to do that, your employees will leave for a place that does.”.

2020 117
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COVID Compliance Q&A with Ogletree Deakins

Hot Schedules

I n a recent webinar, our outside legal counsel, Ina Young of Ogletree Deakins, answered some of the hospitality industry’s most vital COVID compliance questions. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING. Q&A: COVID Compliance Ogletree Deakins.

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Minimum Wage Updates: January 2022

Hot Schedules

CA (26+ employees) $15.00. NJ (6+ employees) $13.00 $7.87 $5.13. Delaware: The statewide training/youth wage is eliminated as of 12/29/21, so all employees will be compensated at/above state or local minimum wage rates. Hospitality employees only, excluding resorts, fast food, and service employees. CA ( $14.00.

2022 148
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Managing Restaurant Operations During the COVID-19 Pandemic

Restaurant365

Helpful articles and resources related to Restaurants and COVID-19. Running Restaurants Restaurants & Covid-19 (free recorded webinar) – Great insights from Roger Beaudoin from Restaurant Rockstars as well as questions and answers from restaurant operators. We will use this post to help. Updated March 17, 2020.

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Mobility Equals Flexible Ops: Hotel Purchasing & Inventory from Anywhere

Hot Schedules

This can lead to inefficient operations, sacrificed offerings, and dangerous employee burnout. If employees are improperly trained and expected to take on more responsibilities than normal, you can expect burnout and increased turnover. Join the Webinar. Related Posts. b3lineicon|b3icon-medal|?

Hotels 147