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Culinary Cues
DECEMBER 30, 2019
Every restaurant must constantly invest in training. [] PUTTING ALL OF YOUR EGGS IN THE CHEFS BASKET. Make sure that owners retain ample ownership of the concept, standardize as much as possible, and constantly train a strong bench of people who can step up to the plate if the chef departs. [] FAILING TO ASK THE CUSTOMER.
ChefMod
OCTOBER 6, 2021
Focus on Online Shopping For the last 15 years, the online shopping and ordering market has grown exponentially. Optimal Supplier Integrated Pricing Gone are the days when vendor pricing organization was done through texts or email. The other meeting happens electronically via text, email, or a website or app.
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Sling
MAY 31, 2021
email and phone). At a minimum, ask the candidate for a cell phone number or email address (even both). For more information on employee availability, check out this article from the Sling blog: Employee Availability Forms: How To Use Them + Free Template. An employee application form (a.k.a. Contact information (e.g.,
Bingage
OCTOBER 31, 2019
It automates mundane and repetitive tasks like capturing contact details (name, email, and phone number), creation and update of customer profiles, and more. The insights generated are then used to create or improve sales and marketing campaigns, discover opportunities for upselling/cross-selling, and drive strategic decisions.
Restaurant365
NOVEMBER 19, 2019
Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.
Ordyx
JUNE 19, 2019
Restaurant Point-of-Sale System A restaurant needs a more complex point-of-sale system compared to that required by the typical retail store. Unlike in retail sales, where the process is a simple matter of what was sold getting deducted from inventory, restaurant inventory is much more complicated.
Buzztime Business
DECEMBER 26, 2023
Action: Train Your Team to Upsell Don’t leave upselling up to chance. Resolution #3 – Improve Your Marketing ROI Marketing takes time and money. Save on both by making “marketing automation” one of your 2024 bar and restaurant goals. Or, set a “trigger” to email a coupon on the guest’s birthday.
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