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Restaurant Success: Insights from Industry Expert Chip Klose

Chowly

Our recent conversation with Chip Klose , a seasoned veteran in the industry, offered a deep dive into navigating the complexities of the restaurant business successfully. He noticed a lack of structured and strategic approaches in the industry, with many restaurateurs following trends without a thoughtful strategy.

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How Digital Temperature Monitoring Elevates Hotel Kitchens Food Safety

PathSpot

Ensure Precision and Revolutionize Food Safety in Hotel Kitchens for a Safe and Exceptional Culinary Experience In the kitchen, precision is critical. However, in many hotels, this essential task is still executed manually, and there are several downsides to this approach that we need to address and change.

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Hospitality Mindset – A sales & service maximiser approach (Part 2)

Future Food

Covid-19 has made food operators across a full spectrum of this wide-ranging industry, rethink the viability of their food and beverage services and adapt for the future in ways they may never have anticipated. The result is a transformation of short-term food & beverage strategies to provide unique experiences while increasing sales.

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The Trends to Watch in 2022 & Beyond

Future Food

Towards the end of each calendar year, we like to take a look back at how the industry has shifted, the trends that have taken off, and try to pre-empt the future face of the industry. The future is about many things, including being digital, humanistic, local, healthier, authentic, greener, caring etc.

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Crushing Pencil Whipping: Your Ultimate Playbook for a More Efficient Organization

PathSpot

Pencil whipping misconduct can lead to: Compliance Dilemmas Fabricating records can result in non-compliance with industry regulations and standards, exposing your organization to legal and operational risks. Its consequences can be severe, including regulatory breaches, safety hazards, and a breach of trust among team members.

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El Pollo Loco’s Pledge and techtown Refresh

Modern Restaurant Management

Coming off two successful themed Halloween’s Fat Sal’s Hollywood will transform into “The Big Kahuna Burger” and the Pawn Shop from the 1994 film “Pulp Fiction." " Fat Sal’s will also be taking over the space next door to them and transforming it into the Pawn Shop from Pulp Fiction.

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AI in Restaurants; Is It Really Profitable (Here is your Answer)

Bingage

The restaurant industry is large, complicated and growing rapidly. It serves a truly transformative opportunity because it provides actionable support, not just insights. Importance of Artificial Intelligence in the Restaurant industry. We all know, Restaurant industry is a dynamic industry.

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